chefallieskitchen

S’mores Iced Latte

How pretty does this iced latte look? 

Enjoy this beautiful iced latte for only 1 WW and 70 calories.

Click HERE for Chef Allie’s Kitchen S’mores Iced Latte WW points in the WW app

Here is what you will need:

• Espresso machine, I use my Nespresso Machine
• Espresso
• Frother, I use my Nespresso frother
• Walden sugar free chocolate syrup or chocolate syrup of choice
• Unsweetened vanilla almond milk
• Stevia or sweetener of choice
• Cook’s Vanilla powder
• Marshmallow extract
• Torani sugar free vanilla syrup
• Graham cracker crumbs
• Fat free Reddi Whip

Here is how to make it:

1. First brew the shots of espresso and set into the fridge to chill.
2. While the espresso is chilling in the fridge pour the almond milk, graham cracker crumbs, marshmallow extract, stevia, vanilla powder and vanilla syrup into the frother.
3. Mix in the frother until combine. If using the Nespresso frother make sure to hold button down until it turns blue for cold froth mode.
4. If wanting to garnish the rim, dip into some of the chocolate syrup followed by a tiny bit of graham cracker crumbs (this step is optional).
5. Add ice to the glass 
6. Once espresso is chilled enough, add the 2 TBSP chocolate syrup and mix until combine. 
7. Pour the milk mixture over the ice followed by the espresso mixture.
8. Garnish with whipped cream and enjoy.

Below the recipe you will find some of the products with links attached that Chef Allie’s Kitchen used to create this recipe. 

Print Recipe

S’mores Iced Latte

S'mores in a cup and perfect time for the Fall season!

Prep Time5 minutes mins

Course: Breakfast, Drinks

Cuisine: American

Keyword: coffee, healthy recipe, iced latte, smores, weight watchers, ww, ww drink, ww recipe

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• Nespresso machine Click HERE for Amazon link
• Frother Click HERE for Amazon link
• Drinking glass or cup

Ingredients

ESPRESSO

• 4 Shots Espresso I used Nespresso capsules
• 2 TBSP Walden sugar free chocolate syrup Click HERE for Amazon link

MILK MIXTURE

• 1 Cup Unsweetened vanilla almond milk
• 8 drops Marshmallow extract Click HERE for Amazon link
• 1/2 tsp Graham cracker crumbs
• 1/2 tsp Cook's Vanilla powder Click HERE for Amazon link
• 3 Stevia packets or sweetener of choice
• 2-3 Pumps Torani sugar free vanilla syrup Click HERE for Amazon link

GARNISH

• 2 TBSP Fat free Reddi Whip

RIM GARNISH (OPTIONAL)

• Walden sugar free chocolate syrup Optional
• Graham cracker crumbs Optional

Instructions

• Brew the four shots of espresso and place into the fridge to chill
• In the milk frother add the unsweetened vanilla almond milk, marshmallow extract, graham cracker crumbs, stevia and vanilla syrup. Mix up until combine.
• **OPTIONAL STEP**

  If making the rim garnish, take the glass or cup you are using and dip into some of the sugar free chocolate syrup then into some of the graham cracker crumbs.
• Put ice into the glass or cup that is being used.
• Take the chilled espresso and add the 2 TBSP chocolate syrup. Mix until combine.
• Pour the milk mixture over the ice followed by the espresso mixture.
• Garnish with whipped cream and enjoy.

Notes

Serving size is the ENTIRE iced latte

1 WW and only 70 calories

Click HERE for WW points in WW app

Below are the products and equipment used for this recipe with some links attache

Click HERE for the Nespresso machine and Click HERE for the Nespresso Frother

Click HERE for the Marshmallow Extract and click HERE for the Cook’s Pure Vanilla Powder

Click HERE for the Walden Farms Sugar Free Chocolate Syrup and Click HERE for the Torani Sugar Free Vanilla Syrup