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–+ servings
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Thanksgiving Leftover Wrap

An easy and delicious way to use up those Thanksgiving leftovers all in one wrap!
Course: Dinner, lunch
Cuisine: American
Keyword: easy recipe, healthy dinner, healthy recipe, leftovers, thanksgiving, weight loss recipes, weight watchers, wrap, ww, ww dinner, ww lunch, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Griddle Saute pan

Ingredients

  • 1 Joseph Lavash Bread
  • 20 grams Kraft fat free cheddar cheese
  • 20 grams Kraft fat free mozzarella cheese
  • 4 oz. Turkey breast (white meat) Chopped
  • 1/3 Cup Chef's Cupboard turkey stuffing prepared
  • 1/2 Cup Roasted butternut squash seasoned

CRANBERRY AIOLI

  • 1/3 Cup Chef Allie's Cranberry Orange Sauce Click HERE for recipe
  • 1 TBSP Hellman's light mayonnaise
  • 1/2 TBSP Nonfat Greek yogurt
  • 1 pinch Garlic powder
  • 1/4 tsp Ground sage

GREEN BEANS

  • 1/3 Cup Canned French style green beans Drained
  • 1 Pich Garlic powder
  • 1 Pinch Onion powder
  • 1 Pinch Ground sage
  • Salt to taste
  • Black pepper to taste

GRAVY

  • 1/4 Cup Chef's Cupboard turkey gravy orgravy of choice
  • Garlic powder to taste
  • Onion powder to taste
  • Salt to taste
  • Black pepper to taste

Instructions

  • Place everything into the lavash bread
    *warming up sides prior helps*
  • Roll up and place onto a heated pan or griddle
  • Brown on all sides
  • Enjoy!

CRANBERRY AIOLI

  • Add all of the ingredients for the cranberry aioli in a small bowl

GRAVY

  • Add all ingredients for the gravy in a small bowl

GREEN BEANS

  • Drain beans, place into a bowl and season to taste with seasonings

Notes

Recipe is for one wrap
5 WW 487 Calories
Click HERE for WW points in WW app