Turkey Pepperoni Pizza Egg Bites
Egg bites with a pizza twist
Servings: 7
Equipment
- 1 Food processor or blender
- 1 Instant pot
- Instant pot egg mold Grab yours HERE
Ingredients
EGG BASE
- 5 Whole eggs
- 1/2 Cup Good Culture 2% cottage cheese or cottage cheese of choice
- 1/4 Cup Unsweetened almond milk
- 1/2 tsp Dak's Green Zest optional
- 1 tsp Dak's Spices Italian Blast or Italian seasoning
- Salt to taste
- Pepper to taste
FILLING
- 18 Slices Hormel turkey pepperoni Chopped
TOPPING
- 1/4 Cup Kraft fat free cheddar cheese
- 1/4 Cup Kraft fat free mozzarella cheese
Instructions
- In the blender or food processor add all the egg batter ingredients
- Spray the egg mold with cooking spray
- Add the chopped turkey pepperoni to the bottom of the molds
- Pour the egg batter into the molds
- Sprinkle the cheese on top of the egg batter
- Take some foil and place over the egg mold
- Put the egg mold onto the trivet
- Pour 1-2 cups of water to the bottom of the instant pot and place trivet inside and close lid
- Set the instant pot to steam for 8 minutes
- Once done, naturally release for 10 minutes
- Remove lid after the 10 minutes release and enjoy
Notes
Recipe makes 7 egg bites
1 = 1 WW
7 = 6 WW
Click HERE for WW app and points in app
88 Calories per egg bite
Code: CHEFALLIE at Dak's Spices
Code: Ambassador_ChefAlie for $5 off PRO membership at Healthi