Pesto Sausage Egg Breakfast Crunchwrap
I’m officially obsessed, not sure why I never tried this before. Another reason I love social media! First seeing this pesto egg idea on TikTok then it made it to Instagram.
If you haven’t tried it yet, you need too. The amount of combinations you can do with this is endless! So far, this combo is my favorite!
Stats for 1 serving:
5 Bites on Better Balance
5 WW 🔵🟣 8 🟢
376 Calories
INGREDIENTS:
• 1 Cut Da Carb flatbread
• 2 oz. Aldi Mild Turkey breakfast sausage
• 28g FF Kraft mozzarella
• 2 Eggland’s Best eggs seasoned with Dak’s Spices Everything But-Tha Salt
• 1T My Basil & Spinach Pesto
( Recipe on my blog )
- I cooked all of this once again on my Steel Made flat top. The Turkey sausage I cooked the other day so all I did was warm it up on the flat top , moved it over then cracked the eggs, seasoned them with Dak’s Spices added my pesto. Once that was done I then placed the sausage , eggs & pesto to onto the Cut Da Carb flatbread that I already had cheese on, folded it up and sealed the open side until golden brown and flipped and browned that side. Slice in half and enjoy!
💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮
