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Pesto Sausage Egg Breakfast Crunchwrap

Iโ€™m officially obsessed, not sure why I never tried this before. Another reason I love social media! First seeing this pesto egg idea on TikTok then it made it to Instagram.

If you havenโ€™t tried it yet, you need too. The amount of combinations you can do with this is endless! So far, this combo is my favorite!

Stats for 1 serving:
5 Bites on Better Balance
5 WW ๐Ÿ”ต๐ŸŸฃ 8 ๐ŸŸข
376 Calories

INGREDIENTS:
โ€ข 1 Cut Da Carb flatbread
โ€ข 2 oz. Aldi Mild Turkey breakfast sausage
โ€ข 28g FF Kraft mozzarella
โ€ข 2 Egglandโ€™s Best eggs seasoned with Dakโ€™s Spices Everything But-Tha Salt
โ€ข 1T My Basil & Spinach Pesto
( Recipe on my blog )

  • I cooked all of this once again on my Steel Made flat top. The Turkey sausage I cooked the other day so all I did was warm it up on the flat top , moved it over then cracked the eggs, seasoned them with Dakโ€™s Spices added my pesto. Once that was done I then placed the sausage , eggs & pesto to onto the Cut Da Carb flatbread that I already had cheese on, folded it up and sealed the open side until golden brown and flipped and browned that side. Slice in half and enjoy!

๐Ÿ’• ๐“’๐“ฑ๐“ฎ๐“ฏ ๐“๐“ต๐“ต๐“ฒ๐“ฎ


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