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Stuffed French Toast

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chefallieskitchen

Believe it or not, this is low carb and so delicious. It will keep you full for hours and you’ll be wondering how is this even possible? Well, the way I made this beauty is how!

Stuffed French Toast was a big part of my weight loss journey in the beginning. It’s easy to make, delicious and like I said, it keeps you full for hours. This is also packed full of protein!

Print Recipe

Stuffed French Toast

This healthy stuffed french toast is out of this worth delicious
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast, Dessert, Dinner, lunch
Cuisine: American
Keyword: breakfast, breakfast ideas, french toast, healthi, healthy breakfast, healthy cooking, healthy eating, weight watchers, weightloss, ww recipe
Servings: 1
Author: Chef Allie’s Kitchen

Equipment

  • Frying Pan
  • Mixing bowl

Ingredients

  • 2 Light bread slices I used Eat Royo brand, code CHEFALLIE

BATTER

  • 1 Egg or egg whites
  • 1/2 tsp Cinnamon
  • 1/4 Cup Unsweetened almond milk
  • Dash Vanilla extract
  • Pinch Salt

FILLING

  • 1/2 Cup Nonfat greek yogurt
  • 5 grams Simply Delish vanilla pudding mix Click HERE for discount
  • Crockpot Cinnamon Apples recipe on my blog

GARNISH

  • 1/2 Cup Crockpot Cinnamon Apples recipe on my blog
  • Cinnmon
  • 3 TBSP Pancake syrup I used sugar free
  • 2 TBSP Fat free Reddi Whip
  • Spray butter optional

Instructions

  • In a bowl combine the egg, milk, cinnamon, vanilla and salt. Whisk until combine.
  • In a separate bowl combine the yogurt and pudding mix. set aside until ready to use.
  • Dip both slices of bread into the batter and place into a lightly greased frying pan. Cook on both sides until golden brown. Spray both slices with butter (optional).
  • Take the yogurt filling and place in between the slices along with the apples. Top with more filling and more apples
  • Garnish with more cinnamon, pancake syrup and whipped cream.

Notes

2 WW points
Click here to calculate your WW personal points

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