Tuscan Bean Salad

chefallieskitchen

While I worked in the restaurant world, I loved a lot of the recipes we served and this one was from Houlihan’s. It was easy, different and so delicious.

This is such an awesome meal prep option to have as just a side dish, serve in a wrap, on top or some grilled chicken or steak or just on top of a green salad. Either way, you’ll love it as much as I do.

Print Recipe

Tuscan Bean Salad

A super simple delicious dish

Prep Time10 mins

Course: Appetizer, Dinner, lunch, Snack

Cuisine: American, Italian

Keyword: appetizer, easy recipe, healthi, healthy recipe, salad, salad recipe, side dish, tuscan beans, weight loss recipes, weight watchers, ww, ww dinner, ww lunch, ww recipe

Servings: 6

Equipment

• Bowl for mixing
• Can opener
• Knife

Ingredients

• 2 Cups Northern white beans drained and rinsed
• 1/2 Cup Red onions DIced
• 1 Cup Tomatoes Diced
• 3 TBSP Fresh rosemary minced
• 1 TBSP Fresh garlic minced
• 1-2 TBSP Balsamic Vinegar to taste
• Salt & Pepper to taste

Instructions

• Mix everything in a bowl until combine
• Eat warm, cold, on a salad, in a wrap or over a protein

Notes

1/2 Cup portions

0 WW personal points

Click here to calculate your WW personal points

88 Calories