Chef allie's Kitchen: Your favorite foods made healthier ways

Tuscan Bean Salad

Tuscan Bean Salad

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While I worked in the restaurant world, I loved a lot of the recipes we served and this one was from Houlihan’s. It was easy, different and so delicious.

This is such an awesome meal prep option to have as just a side dish, serve in a wrap, on top or some grilled chicken or steak or just on top of a green salad. Either way, you’ll love it as much as I do.

Tuscan Bean Salad

A super simple delicious dish
Prep Time10 mins
Course: Appetizer, Dinner, lunch, Snack
Cuisine: American, Italian
Keyword: appetizer, easy recipe, healthi, healthy recipe, salad, salad recipe, side dish, tuscan beans, weight loss recipes, weight watchers, ww, ww dinner, ww lunch, ww recipe
Servings: 6

Equipment

  • Bowl for mixing
  • Can opener
  • Knife

Ingredients

  • 2 Cups Northern white beans drained and rinsed
  • 1/2 Cup Red onions DIced
  • 1 Cup Tomatoes Diced
  • 3 TBSP Fresh rosemary minced
  • 1 TBSP Fresh garlic minced
  • 1-2 TBSP Balsamic Vinegar to taste
  • Salt & Pepper to taste

Instructions

  • Mix everything in a bowl until combine
  • Eat warm, cold, on a salad, in a wrap or over a protein

Notes

1/2 Cup portions
0 WW personal points
Click here to calculate your WW personal points
88 Calories


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