Birthday Cake Protein Ice Cream

Jump to Recipe Print Recipe
chefallieskitchen

Holy cow this was a childhood dream!

To be able to enjoy an entire pint of ice cream let alone a cake batter flavored ice cream is a childhood dream come true.

This is PACKED full of protein to keep you full for many hours and lower in calories versus grocery store protein ice cream.

Print Recipe

Birthday Cake Protein Ice Cream

A childhood dream in an adult pint size of ice cream
Prep Time5 minutes
Course: Breakfast, Dessert, Dinner, lunch, Snack
Cuisine: American
Keyword: calorie command, calories, healthi, healthier choices, healthy eating, healthy lunch, healthy recipe, Ice cream, ice cream recipes, ninja creami, protein, protein ice cream, summertime, weight watchers, weightloss recipes
Servings: 1

Equipment

  • 1 Ninja Creami
  • Ninja Creami pint

Ingredients

ICE CREAM BASE

  • 1 11.5 oz Fairlife Vanilla protein shake
  • 1 TBSP Sugar free vanilla pudding mix
  • Splash Cake batter extract
  • Pinch Salt
  • Blue food coloring to color it a pretty blue, optional

MIX IN

  • 1/2 Bag Benton's Mini Birthday Cake Animal Cookies Crush up
  • Rainbow sprinkles

Instructions

  • In the Ninja Creami pint combine all of the ice cream base ingredients really well or until combine thoroughly
  • Place into your freezer for 12-24 hours. 24 hours recommended
  • Once ice cream base is nice and frozen add it to the Ninja Creami bowl and attach the top with the blade
  • Set machine to "Ice Cream" mode and start
  • Hit the "Re-mix" button 5-6 times. Add a splash of unsweetened almond milk after the first or second remix to help it along
  • Once nice and creamy texture is completed, make a hole in the center of the ice cream making sure it goes all the way to the bottom of the pint container
  • Add the crushed-up cookies and sprinkles then hit the "Mix In" button
  • Once mixed in, enjoy!

Notes

256 Calories
30.5g Protein
7 WW personal points
Click here to calculate your WW personal points

Similar Posts

6 Comments

    1. Yea I don’t see why you couldn’t blend it froZen. You can always put the base into ice cube trays and blend afterwards. I’m unsure if it’ll be as creamy but a small blender or food processor may help with that

      Reply

Leave a Reply