chefallieskitchen

Chocolate Covered Pretzel Protein Ice Cream

This ENTIRE pint is 5 WW points, ONLY 289 calories and has 31.9 grams of protein in it keeping you full for HOURS!

This one has to be one of my favorites so far with the sweet and salty combo! The fudge because a wonderful ooey gooey texture and reminds me of a hot fudge sundae.

Here is what you need:

• Fairlife chocolate protein shake (or shake of choice)
• Simply Delish zero sugar chocolate pudding mix
• Simply Delish zero sugar butterscotch pudding mix
• Vanilla extract
• Salt
• Choc Zero chocolate syrup or syrup of choice
• Pretzels

Fairlife protein shakes are the best! They make the protein ice cream extremely creamy and leave ZERO aftertaste.

Simply Delish is my ALL TIME favorite pudding mix. I get the sugar free one and if you’d like to try them out use code CHEFALLIE or just click HERE for a discount.

Another delicious flavor from Simply Delish! This sugar free butterscotch pudding mix brings a wonderful caramel flavoring to the ice creams. Click HERE or use code CHEFALLIE for a discount

I grab my vanilla extract from the wholesale stores for less than the regular grocery stores. You get more bang for your buck.

I LOVE this chocolate syryo from Choc Zero. Use code CHEFALLIE10 for a discount at Choc Zero

Here are the benefits of Choc Zero chocolate syrup.

• Low carb: 1g net carb per serving
• A decadent sugar free chocolate syrup
• Real chocolate in every bottle
• Thick and rich: great for topping low carb ice cream or keto pancakes

Here is how to make it:

1. Take all of the ice cream base ingredients and mix really well or add to a mini blender to combine
2. Pour into the Ninja CREAMi pint container
3. Place into the freezer for 12-24 hours
4. Once ready to prepare, remove pint and place into the Ninja CREAMi bowl
5. Set Ninja CREAMi to the “light ice cream” mode
6. Run that setting 2-3 times until super creamy
   1. Add a splash of unsweetened almond milk in between mixes to help process along
7. Once creamy, take the crushed-up pretzels and add to the center of the ice cream
8. Set Ninja CREAMi to the “mix-in” setting
9. Once done, add the chocolate fudge on top and enjoy

Print Recipe

Chocolate Covered Pretzel Protein Ice Cream

When eating chocolate covered pretzels become a high protein healthy ice cream

Prep Time5 minutes mins

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• 1 Ninja Creami Ice Cream Maker

Ingredients

ICE CREAM BASE

• 1 11.5 oz. Fairlife chocolate protein shake or protein shake of choice
• 1/2 TBSP Simply Delish zero sugar chocolate pudding mix or sugar free pudding of choice
• 1/2 TBSP SImply Delish zero sugar butterscotch pudding mix or sugar free pudding of choice
• 1 splash Vanilla extract
• 1 Pinch Salt

MIX-IN/GARNISH

• 18 each Aldi Pretzel sticks crushed
• 1 1/2 TBSP Choc Zero code: CHEFALLIE10 at Choc Zero

Instructions

• Take all of the ice cream base ingredients and mix really well or add to a mini blender to combine
• Pour into the Ninja CREAMi pint container
• Place into the freezer for 12-24 hours
• Once ready to prepare, remove pint and place into the Ninja CREAMi bowl
• Set Ninja CREAMi to the "light ice cream" mode
• Run that setting 2-3 times until super creamy
• Add a splash of unsweetened almond milk in between mixes to help process along
• Once creamy, take the crushed-up pretzels and add to the center of the ice cream
• Set Ninja CREAMi to the "mix-in" setting
• Once done, add the chocolate fudge on top and enjoy

Notes

ENTIRE PINT:

5 WW points

Click HERE for WW app points

289 Calories

31.9 grams of protein

Use code: CHEFALLIE10 for 10% off at Choc Zero

Click HERE for a FREE month at WW

Use code: Ambassador_ChefAllie for $5 off PRO membership at Healthi