_ap_ufes{"success":true,"siteUrl":"chefallieskitchen.com","urls":{"Home":"https://chefallieskitchen.com","Category":"https://chefallieskitchen.com/category/air-fryer/","Archive":"https://chefallieskitchen.com/2021/09/","Post":"https://chefallieskitchen.com/2021/09/21/the-best-chili/","Page":"https://chefallieskitchen.com/codes-links-and-products/","Attachment":"https://chefallieskitchen.com/2021/09/21/the-best-chili/img_9498_jpg/","Nav_menu_item":"https://chefallieskitchen.com/2021/05/31/1911/","Customize_changeset":"https://chefallieskitchen.com/2021/08/19/af815805-0149-4f7d-8d4c-431a0ac7d5b5/","Wprm_recipe":"https://chefallieskitchen.com/2021/09/21/the-best-chili/","Feedback":"https://chefallieskitchen.com/?post_type=feedback&p=1239"}}_ap_ufee Dessert Archives - Chef allies Kitchen

Category: Dessert

Toasted English Muffin With Whipped Cottage Cheese, Fig Jam, Fresh Sliced Figs And Fresh Basil

Toasted English Muffin With Whipped Cottage Cheese, Fig Jam, Fresh Sliced Figs And Fresh Basil

Absolutely delicious combination! It is fresh fig season here in New England and I am ALL about it right now! They are sweet yet work so well with savory meals as well. I ate this for breakfast but you can certainly enjoy this for a…

Peach Cobbler With Blueberry Compote

Peach Cobbler With Blueberry Compote

  How about those delicious peaches that are in season right now during these hot summer days? Well grab some and lets make my easy peach cobbler!No need to measure this and that, all you need is your favorite pancake mix! Yes, you heard that…

Peaches & Cream Pancakes

Peaches & Cream Pancakes

Happy Mother’s Day weekend to all the mom’s out in the world!🌸 Let’s spoil her and go make her something delicious ok? ☺️

If you love peaches as much as I do, you’ll love this stack!
Also, if you know this song , you’ll have it stuck in your head as well. “ Peaches and cream!” 🎶😜

These were so scrumptious! The sweet and juicy peaches were a total hit in this stack, topped with a sweet cream sauce & whipped cream you’ll be begging for more!

Pictured is 2 servings

Stats are for 1 portion:
( 3 pancakes 🥞)
8 WW 🔵🟣🟢
8 @itrackbites Better Balance
297 Calories

INGREDIENTS:
• 1/2 Cup @hungryjack ( dry )
• 1/4 Cup unsweetened almond milk
• 2-3T Egg whites
• Splash of vanilla
• 1/2 Cup peaches ( fresh, frozen ( thawed ) or in a can unsweetened) – Chopped or sliced
• 1T @lovemyphilly whipped cream cheese mixed with a splash of reserved peach juice or splash of unsweetened almond milk
• 10g FF @reddiwip
• Syrup of your choice. I use #logcabinsyrup sugar free

STEPS:
• In a bowl combine the @hungryjack , unsweetened almond milk, whites & vanilla ( add wet ingredients slowly until a nice loose consistency. If too thick add a splash at a time). Let sit.
• While sitting, get your pan warmed up. What I used is my @steelmadeusa flat top ( link in bio to grab one, you’ll thank me later )
• Once all warmed up and ready for pancakes, place 1/4 of batter down . Put chopped or slices peaches down and brown both sides
• Top pancakes with more peaches, cream cheese mixture, syrup & whipped cream
• Enjoy! ☺️

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

IG: CHEFALLIESKITCHEN

‼️ Link in my Instagram bio to grab an amazing flat top by @steelmadeusa ‼️

Peanut Butter Banana Cinnamon Pancakes

Peanut Butter Banana Cinnamon Pancakes

Another one bites the dust! Here is my new flavor, and it was amazing! Again, I cannot even tell you how awesome @hungryjack mix is! Look what you can do!🤩 The natural sweetness from the bananas mixed with the fluffy & delicious pancakes topped with…

Pumpkin Spice Cake With Brown Sugar Center & Pumpkin Maple Glaze

Pumpkin Spice Cake With Brown Sugar Center & Pumpkin Maple Glaze

Pumpkin Spice Cake With Brown Sugar Center & Pumpkin Maple Glaze

No guilt cake recipe to enjoy as is , with a cup of tea or coffee or topped with some yummy fruit sauces
Prep Time10 mins
Cook Time35 mins
Course: Appetizer, Breakfast, Dessert, lunch, Snack
Cuisine: American
Keyword: baking, Cake, fall recipes, pumpkin
Servings: 12

Equipment

  • 9×13 Pan
  • Oven
  • Hand mixer
  • Bowls

Ingredients

  • 1 Box Sugar free cake mix I used Pilsbury yellow cake mix
  • 1/2 Cup Unsweetened applesauce
  • 1/2 Cup Non fat plain greek yogurt
  • 1 tsp Vanilla
  • 4 Eggs Sub egg beaters for less points if on WW green plan
  • 3/4 Cup Pure pumpkin puree
  • 2 1/2 tsp Pumpkin pie spice
  • Pinch of salt
  • 1/3 Cup Brown sugar substitute Or use regular but check WW points
  • Walnuts Optional

Glaze

  • 1/3 Cup Confectioners sugar replacement Or regular just check WW points
  • 1 TBSP Pure pumpkin puree
  • 1 TBSP Pure maple syrup
  • Splash of cashew milk If needing to loosen

Instructions

  • Spray 9×13 pan with cooking spray and set aside
  • Preheat oven to 350
  • In a bowl: Cake mix, pumpkin puree, unsweetened applesauce, yogurt , eggs, pumpkin spice and salt.
  • Beat with hand mixer on medium speed for 2 minutes
  • Pour half the batter into the pan. Sprinkle the brown sugar over layer then pour remaining batter over brown sugar.
  • Bake for 35-40 minutes or until toothpick comes out clean
  • Mix up the confectioners sugar, vanilla, 1T pumpkin puree, maple syrup and splash of cashew milk ( if needed to loosen )
  • Immediately pour glaze over the hot cake
  • Cut into 12 once cooled and top with your choice of toppings or leave as is.

Notes

chefallieskitchen.
This recipe yeilds 12 servings
3SP on all plans if you use the replacement sugars and use egg beaters for green plan. Otherwise it would be 6SP for all plans if you use regular sugar and use egg beaters if on green