Category: Dessert

Peaches & Cream Pancakes

Peaches & Cream Pancakes

Happy Mother’s Day weekend to all the mom’s out in the world!🌸 Let’s spoil her and go make her something delicious ok? ☺️ If you love peaches as much as I do, you’ll love this stack!Also, if you know this song , you’ll have it…

Peanut Butter Banana Cinnamon Pancakes

Peanut Butter Banana Cinnamon Pancakes

Another one bites the dust! Here is my new flavor, and it was amazing! Again, I cannot even tell you how awesome @hungryjack mix is! Look what you can do!🤩 The natural sweetness from the bananas mixed with the fluffy & delicious pancakes topped with…

Pumpkin Banana Bread

Pumpkin Banana Bread

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Pumpkin Banana Bread

Prep Time10 mins
Cook Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: baked goods, banana bread, banana recipes, breads, breakfast, pumpkin

Equipment

  • 2 Loaf pans
  • Hand mixer

Ingredients

  • 3 Ripe bananas
  • 1 15oz. Can of pure pumpkin
  • 3 Eggs
  • 1/4 Cup unsweetened apple sauce
  • 2 tsp Pumpkin Spice
  • 2 Cups Flour
  • 1/2 Cup Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tsp Baking soda
  • 1/4 tsp Baking powder
  • Pinch of salt

Instructions

  • Preheat oven to 350 degrees
  • In a bowl mash the bananas, then add the pumpkin and apple sauce
  • With a hand mixer, add each egg in seperately mixing between.
  • In a seperate bowl mix all of the dry ingredients
  • Make a well in the dry ingredients and pour the wet ingredients into the dry. Mix lightly until flour is all wet.
  • Pour batter into 2 well greased loaf pans
  • Bake one hour or until toothpick comes out dry

Notes

Chefallieskitchen.com
Recipe makes two large loafs
6-8 slices per loaf
Serving 12:
4SP per slice on WW Blue & WW Purple plan
5SP per slice on WW Green plan
Serving 16:
3SP per slice on all WW plans
 
Blueberry Cheesecake Pizza

Blueberry Cheesecake Pizza

Blueberry cheesecake pizza with graham cracker crust

Prep Time10 mins
Cook Time10 mins
Course: Dessert Pizza
Cuisine: American
Servings: 1

Equipment

  • Oven
  • Cast Iron pan

Ingredients

  • 3 ounces Skinny pizza dough
  • 1/2 Cup Non fat greek yogurt
  • 5 grams sugar free cheesecake pudding mix
  • 1/2 Cup My blueberry sauce ( On blog )
  • 1 tsp Lemon zest
  • 1 tsp Graham cracker crumbs
  • Avocado oil spray
  • 1/2 tsp Flavorgod Buttery cinnamon roll
  • Fresh mint

Instructions

  • Preheat your oven to 400 with a 6” cast iron pan inside preheating with the oven.
  • Roll your 3oz. Of dough out and get all the other ingredients ready.
  • Once oven and pan are ready, carefully place rolled out dough in the hot cast iron and pierce with a few holes using a fork ( helps from Puffing up )
  • Bake for 5-6 minutes
  • Assembly time: Place the cheesecake mixture down , then my blueberry sauce. Spray crust with avocado oil spray and sprinkle the Graham cracker crumbs on the crust. Broil on low for a few minutes
  • Garnish with lemon zest, mint , Flavor god buttery cinnamon roll and flaky salt!
  • ENJOY!

Notes

The whole pizza is 3 points
Skinny Pizza Dough
Flavor God Seasonings
 

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