Category: Dessert

Blueberry White Chocolate Baked Oatmeal Bowl

Blueberry White Chocolate Baked Oatmeal Bowl

I have so much love for personal sized baked oatmeal bowls. They are delicious, so versatile and PACKED full of amazing ingredients. Make this for breakfast, lunch, dinner or what make it for a dessert like me! If you try this out, let me know! 

Blueberry & Cinnamon Streusel Dessert Pizzas

Blueberry & Cinnamon Streusel Dessert Pizzas

These pizzas are going to be the talk of your next party!

Enjoy these as a dessert, breakfast or just a yummy treat! They are sweet, savory and absolutely delicious!

Made with Skinny Pizza Dough, my Blueberry sauce and my Crockpot Cinnamon Apples, you just cannot go wrong!

Blueberry & Cinnamon Streusel Dessert Pizzas

These will amaze a crowd or just tickle your belly with how delicious they are.
Prep Time5 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: apples, blueberry, crockpot apples, dessert, healthi recipe, healthy meals, healthy pizza, healthy recipe, pizza recipes, weight loss, weightwatchers, ww recipe

Equipment

  • Small cast iron or sheet pan
  • Pizza roller or small rolling pin

Ingredients

APPLE DESSERT PIZZA "SAUCE"

  • 4 oz My Bizzy Kitchen Skiiny Pizza Dough Link in notes
  • 3 TBSP Non fat greek yogurt
  • 1/2 tsp Tasty Shakes Apple Cinnamon for apple pizza
  • 4 grams Sugar free instant vanilla pudding mix
  • Splash Vanilla extract

BLUEBERRY DESSERT PIZZA "SAUCE"

  • 1/2 tsp Tasty Shakes Vanilla for blueberry pizza
  • 3 TBSP Non fat greek yogurt
  • 4 grams Sugar free instant vanilla pudding mix
  • Splash Vanilla exctract

APPLE DESSERT PIZZA TOPPING

  • 1/2 Cup My Crockpot CInnamon Apples recipe on my blog

BLUEBERRY DESSERT PIZZA TOPPING

  • 1/2 Cup My Blueberry Sauce recipe recipe on my blog

STRUESEL FOR BOTH PIZZAS

  • 2 TBSP Uncooked quick oats
  • 1 tsp Swerve Brown Sugar replacement
  • 1/4 tsp Cinnamon

PIZZA GLAZE

  • 2 TBSP Swerve confectioners' sugar replacement
  • Splash Unsweetened almond milk
  • pinch Cinnamon
  • 4 oz My Bizzy Kitchen Skinny Pizza Dough recipe in notes

Instructions

  • Preheat oven to 400
  • On a floured service, roll out the dough into a circle.
  • Place onto a greased cast iron pan or parchment lined sheet tray
  • In a bowl combine the yogurt, cream cheese, tasty shakes and vanilla. Spread over the dough
  • In a bowl combine the oats, brown sugar and half the cinnamon amount
  • Add the apples/blueberries on top, sprinkle the oat streusel, coconut sugar on the crust and bake until golden brown. About 10-12 minutes
  • While cooking mix together the glaze. Mix the confectioner's sugar, milk and cinnamon together and drizzle on top once out of the oven and ready to eat.

Notes

Full recipe for my Crockpot Cinnamon Apples and my Blueberry Sauce can be found on my blog. Skinny Pizza Dough recipe can be found at SKINNY PIZZA DOUGH RECIPE
5 WW for each pizza
CALCULATE APPLE PIZZA HERE
CALCULATE BLUEBERRY PIZZA HERE
6 Bites for each pizza on Better Balance Healthi (formerly iTrackBites)
Healthy Baked Protein Donuts

Healthy Baked Protein Donuts

  When I tell you our kids devoured these donuts, I am not exaggerating. They loved them and since they were decorated like the bake shop, they thought they were the real deal donuts instead of a healthy version. That is an ok in my 

Toasted English Muffin With Whipped Cottage Cheese, Fig Jam, Fresh Sliced Figs And Fresh Basil

Toasted English Muffin With Whipped Cottage Cheese, Fig Jam, Fresh Sliced Figs And Fresh Basil

Absolutely delicious combination! It is fresh fig season here in New England and I am ALL about it right now! They are sweet yet work so well with savory meals as well. I ate this for breakfast but you can certainly enjoy this for a 

Peach Cobbler With Blueberry Compote

Peach Cobbler With Blueberry Compote

 

Peach Cobbler With Blueberry Compote

How about those delicious peaches that are in season right now during these hot summer days? Well grab some and lets make my easy peach cobbler!
No need to measure this and that, all you need is your favorite pancake mix! Yes, you heard that right, your favorite pancake mix!
I had a bunch of peaches that weren't going to get consumed fast enough since I'm the only one in this house that eats them as is. So i decided to make something that i knew everyone would love!
I really wanted to make a cobbler but I didn't want to have to grab a bunch of stuff and throw it all together. I wanted something quick so we could enjoy the pool and sun!
I grabbed some pancake mix, jazzed it up and topped it with the fresh in season peaches I got from the market!
You know my famous blueberry sauce? Well it took this over the top! I grabbed some from the fridge and topped it with my blueberry sauce and the rest is history. It was absolutely delicious and just tasted like summer!
Prep Time10 mins
Cook Time30 mins
Course: Appetizer, Breakfast, Dessert
Cuisine: American
Keyword: blueberry, blueberry sauce, cobbler, dessert, easy, healthy dessert, pancake mix, peach cobbler, peaches, quick recipe, summer, summer dessert, whipped cream
Servings: 6

Equipment

  • Pan, Casserole or cast iron ( 10" )
  • Bowl

Ingredients

  • Cooking spray
  • 2 Cups Pancake mix I used Hungry Jack
  • 1 1/2 Cup Water
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 5 Peaches Peeled and sliced
  • 1 tsp Monkfruit sweetener or sugar
  • My Blueberry Sauce Recipe on blog
  • Fat free Reddi whip to garnish
  • Fresh basil to garnish

Instructions

  • Preheat oven to 375
  • In a bowl mix up the pancake mix, water, cinnamon and vanilla. Let sit for about 5 minutes
  • Get a pan , casserole or cast iron ( I used my 10" Lodge cast iron pan ) . If needed spray with some cooking spray to make sure the batter doesn't stick while cooking.
  • Pour the batter in, then top with the sliced peaches
  • Sprinkle the sugar over the top
  • Bake for about 30 minutes or until toothpick comes out clean
  • Turn on broil if you'd like a little more crisp top just for a few seconds
  • Top with my blueberry sauce and some whipped cream
  • Garnish with fresh chopped basil and a little extra cinnamon ( optional )

Notes

Recipe serves 6
4 Bites on Better Balance iTrackBites
4 WW ( All plans )
194 Calories
 
#peachcobbler #easyrecipe #dessert #summer #summertime #healthydessert #healthyrecipe #recipe #foodblogger #peachrecipes #blueberry #blueberries 
Peaches & Cream Pancakes

Peaches & Cream Pancakes

Happy Mother’s Day weekend to all the mom’s out in the world!🌸 Let’s spoil her and go make her something delicious ok? ☺️ If you love peaches as much as I do, you’ll love this stack!Also, if you know this song , you’ll have it 

Peanut Butter Banana Cinnamon Pancakes

Peanut Butter Banana Cinnamon Pancakes

Another one bites the dust! Here is my new flavor, and it was amazing! Again, I cannot even tell you how awesome @hungryjack mix is! Look what you can do!🤩 The natural sweetness from the bananas mixed with the fluffy & delicious pancakes topped with 

Pumpkin Bread With Pumpkin Spice Sugar Coating

Pumpkin Bread With Pumpkin Spice Sugar Coating

Jump to Recipe

Pumpkin Bread With Pumpkin Spice Sugar Coating

This is one of the most delicious pumpkin breads that is lightened up and you wouldn't even know it!
Prep Time10 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: baked goods, banana bread, banana recipes, breads, breakfast, pumpkin
Servings: 12

Equipment

  • Loaf pan
  • Whisk
  • Bowl for mixing

Ingredients

  • 3 Ripe bananas
  • 1 15oz. Can of pure pumpkin Libby's
  • 3 Eggs Egglands
  • 1/4 Cup unsweetened apple sauce
  • 1 tsp Vanilla extract
  • 2 tsp Pumpkin Spice Dak's seasoning or your choice
  • 2 Cups Flour
  • 1/2 Cup Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tsp Baking soda
  • 1/4 tsp Baking powder
  • 1/2 tsp Pinch of salt

Topping

  • I Can't Believe It's Not Butter The spray
  • 1 TBSP Sugar
  • 1 tsp Pumpin Spice

Instructions

  • Preheat oven to 350 degrees
  • In a bowl mash the bananas, then add the pumpkin and apple sauce
  • With a hand mixer or whisk, add each egg in separately mixing between.
  • In a seperate bowl mix all of the dry ingredients
  • Make a well in the dry ingredients and pour the wet ingredients into the dry. Mix lightly until flour is all wet.
  • Pour batter into greased loaf pan
  • Bake one hour or until toothpick comes out dry
  • Mix up the sugar for the topping with the pumpkin spice seasoning.
  • Spray the top of the pumpkin bread with the butter and sprinkle the sugar coating over the top
  • Let rest before slicing

Notes

Chefallieskitchen.com
Recipe makes two large loafs
6-8 slices per loaf
Serving 12:
4WW ( Blue & Purple )
5WW ( Green )
4 Bites on Better Balance iTrackBites
163 Calories
Serving 16:
3WW all plans
3 Bites on Better Balance iTrackBites
122 Calories