chefallieskitchen

Fluffernutter Protein Ice Cream

Fluffernutter sandwiches was and still is one of my favorite sandwiches. The combination is the BEST! 

Now that I am on my weight loss journey and maintenace from losing 100 pounds I want to enjoy it differently and decided to make it into a delicious protein ice cream. 

The ENTIRE pint is only 5 WW, 256 calories and with 36 grams of protein. 

Here is what you need:

• Ninja CREAMi ice cream maker
• Fairlife vanilla protein shake, or shake of choice
• Simply Delish sugar free vanilla instant pudding mix
• Simply Delish sugar free butterscotch instant pudding mix
• Vanilla extract
• Marshmallow extract
• Salt
• PB Fit peanut butter powder
• Fluff
• Max Mallow marshmallows

This is the AMAZING Ninja CREAMi ice cream maker that makes all the wonderful ice creams that I share. Want to grab one? Click HERE

Fairlife is my absolute favorite protein shake to use for all of my protein ice cream recipes. They always come out super creamy and with ZERO aftertaste. 

Here is the marshmallow extract I use. I get it right from Amazon HERE. 

This is the ONLY sugar free pudding mixes I use. If you’d like to use Simply Delish click HERE and use code CHEFALLIE for a discount. 

Again, if you’d like to use Simply Delish click HERE and use code CHEFALLIE

Fluff is the best and I usually always have it in the house. We have 3 kids so fluffernutters usually happen a lot here. 

Max Mallow marshmallows are INSANELY good and the amount you can have for LOW calories and WW points are AWESOME!! Click HERE to order yours. 

Here is how to make it:

1. Place all of the ice cream base ingredients into the Ninja CREAMi pint container
2. Blend until combine.
3. Place the lid on top and place into the freezer for 12-24 hours.
4. Once ready, add to the Ninja CREAMi machine.
5. Press the “light ice cream” button 1-2 times.
6. Once creamy, add the peanut butter mixture and the mix-ins.
7. Press the “Mix-in” button.
8. Enjoy once done.

Print Recipe

Fluffernutter Protein Ice Cream

The fluffernutter sandwich turned into a healthy protein ice cream

Prep Time5 mins

Course: Dessert, Dinner, lunch, Snack

Cuisine: American

Keyword: healthy ice cream, healthy recipe, Ice cream, ninja creami, protein ice cream, weight loss, weight loss recipes, weight watchers, ww, ww recipe

Servings: 1

Author: Chef Allie's Kitchen

Equipment

• 1 Ninja Creami Ice Cream Maker

Ingredients

ICE CREAM BASE

• 1 11.5 oz Fairlife vanilla protein shake
• 1/2 TBSP Simply Delish sugar free vanilla instant pudding
• 1/2 TBSP Simply Delish sugar free butterscotch instant pudding
• 1/8 tsp Vanilla extract
• 8-10 Drops Marshmallow extract Order HERE
• 1 Dash Kosher salt

PEANUT BUTTER

• 2 TBSP PB Fit peanut butter powder
• 1-2 TBSP Water or unsweetened almond milk

MIX-INS

• 1 TBSP Marshmallow fluff
• 2 Max Mallow marshmallows chopped

Instructions

• Place all of the ice cream base ingredients into the Ninja CREAMi pint container
• Blend until combine.
• Place the lid on top and place into the freezer for 12-24 hours.
• Once ready, add to the Ninja CREAMi machine.
• Press the "light ice cream" button 1-2 times.
• Once creamy, add the peanut butter mixture and the mix-ins.
• Press the "Mix-in" button.
• Enjoy when done!

Notes

5 WW points

Click HERE for WW app 

Code: CHEFALLIE at Simply Delish

Click HERE for FREE WW month