chefallieskitchen

Brownie Batter Protein Ice Cream

Enjoy this ENTIRE pint for 5 WW and 254 calories. Click HERE for the WW points in the WW app for Chef Allie’s Kitchen Brownie Batter Protein Ice Cream.

Here is what you will need:

• Ninja CREAMi ice cream maker
• Fairlife chocolate protein shake, or shake of choice
• Unsweetened almond milk
• Simply Delish sugar free chocolate instant pudding mix, code CHEFALLIE10 
• Native Vanilla bean paste
• Black cocoa powder or unsweetened cocoa powder 
• Instant espresso (optional)
• Salt
• Fiber One 70 Calorie Chocolate Fudge Brownie

Here is how to make it:

1. In the Ninja CREAMi pint add the Fairlife chocolate protein shake, Simply Delish sugar free chocolate instant pudding mix, vanilla bean paste , instant espresso and salt.
2. Mix until combine.
3. Place into the freezer for 12-24 hours.
4. Once ready, place into the Ninja CREAMi base and hit the light ice cream button 1-2 times.
5. If not creamy enough hit the re-mix button.
6. Once creamy place the Fiber One brownie into the center of the pint.
7. Hit the mix-in button and enjoy once done.

Below the recipe are links to the products and equipment needed to make Chef Allie’s Brownie Batter Protein Ice Cream.

Print Recipe

Brownie Batter Protein Ice Cream

Calling all chocolate lovers! This one is so decadent and delicious!

Course: Dessert, lunch, Snack

Cuisine: American

Keyword: brownie batter, chocolate, chocolate recipes, healthy ice cream, Ice cream, ninja creami, protein ice cream, weight loss, weight loss recipes, weight watchers, weight watchers recipe, ww, ww dessert, ww recipe

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• 1 Ninja Creami Ice Cream Maker Click HERE for the Amazon link
• Nutribullet blender Click HERE for Amazon link or use a whisk

Ingredients

ICE CREAM BASE

• 1 11.5 oz Fairlife chocolate protein shake Click HERE for Amazon link or shake of choice
• 7 grams Simply Delish sugar free chocolate instant pudding mix Click HERE and use code CHEFALLIE10
• 1 gram Black cocoa powder Click HERE for Amazon link or 1/2 TBSP unsweetened cocoa powder
• 1/4 tsp Native Vanilla bean paste Click HERE for Amazon link
• 1 pinch Kosher salt
• 1/2 tsp Instant espresso optional

MIX-IN

• Fiber One Click HERE for the Amazon link

Instructions

• In the Ninja CREAMi pint add the ice cream base ingredients and mix until combined.
• Place into the freezer for 12-24 hours.
• Once ready, place into the Ninja CREAMi base.
• Press the light ice cream button 1-2 times.
• If not creamy enough hit the re-mix button.
• Take the fiber one bar and place into the center of the pint.
• Hit the mix-in button an enjoy once done.

Notes

Serving size = entire pint

5 WW

Click HERE for WW points in the WW app

254 Calories 

Use code CHEFALLIE10 at Simply Delish for a discount

Products and equipment needed to make the Brownie Batter Protein Ice Cream.

The main thing needed for this is the Ninja CREAMi. Click HERE for the Amazon link. I sometimes use my NutriBullet blender to mix the ice cream base to make sure well combine. Click HERE for the Amazon link. 

Fairlife protein shakes are the superior shake when it comes to making my protein ice creams. Click HERE for the Amazon link. 

Simply Delish is the BEST brand for sugar free instant puddings mixes. Want a discount use code CHEFALLIE10 and click HERE. Click HERE for the black cocoa powder. Fun fact: this black cocoa powder is the same one used to make Oreos. 

The BEST vanilla bean paste is from Native Vanilla. Click HERE for the Amazon link. The add in from Fiber One are the delicious 70 calorie brownies. Click HERE for the Amazon link.