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If you’re looking for the perfect bite-sized treat thatโs easy, delicious, and kid-approved, these Mini Pumpkin Muffins are it! ๐๐ฅฐ This recipe is extra special because itโs inspired by my momโs classic pumpkin breadโbut instead of a loaf, I turned it into mini muffins for my kids. Now, I donโt have to buy the premade store-bought ones, and honestlyโฆ homemade tastes SO much better!
Lately, Iโve been making more things from scratch because I love knowing exactly what goes into my food. Plus, letโs be realโhomemade is way more affordable, especially when you have a family to feed! These muffins are soft, fluffy, full of warm pumpkin spice flavors, and perfect for snacks, lunchboxes, or just for the morning. ๐โ
Whatโs in These Mini Pumpkin Muffins?
โ Flour โ The base for the perfect texture.
โ Sugar โ Just the right amount of sweetness.
โ Baking Soda โ For that perfect muffin rise!
โ Salt โ Because a little bit makes everything better.
โ Cinnamon & Nutmeg โ Warm fall flavors in every bite.
โ Pure Pumpkin Purรฉe โ The star of the show! ๐
โ Vegetable Oil or Avocado Oil โ Keeps them moist and soft.
โ Water โ Simple, but essential!
โ Eggs โ For structure and fluffiness.
โ Pumpkin Spice Seasoning โ Because you can never have too much pumpkin spice!
Why Youโll Love These Muffins
โ Kid-Friendly โ My kids LOVE them (and I love that theyโre homemade).
โ No More Store-Bought โ Say goodbye to the packaged mini muffins!
โ Easy & Affordable โ Simple ingredients and no crazy steps.
โ Perfect for Meal Prep โ Make a batch and enjoy them all week!
Seriously, these Mini Pumpkin Muffins are a must-try. Bake a batch, pour yourself a coffee, and enjoy the cozy fall vibes! ๐๐
๐ Try them and tag me @chefallieskitchen so I can see your creations! ๐โจ
- Preheat the oven to 350 degrees
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg and pumpkin pie spice
- In a separate bowl, combine the pumpkin puree, oil and water
- Add the eggs one at a time to make sure combined
- Make a well in the center of the dry ingredients bowl with a spoonย
- Add the pumpkin mixture to the well and stir until batter is combined and moistened
- Spray your mini muffin pan generously with cooking spray or avocado oil spray
- Take a small cookie scoop (I use this one) and scoop batter into the mini muffin pan
- This recipe makes more than 24, so two batches will have to be baked
- Place into the oven for 12-15 minutes or until toothpick comes out clean
- Let rest in pan for a few minutes before removing and place onto a cooling rack
- Repeat steps 7,8,9 and 10
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