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If you love brownies but want something a little healthier and more balanced โ say hello to your new favorite sweet treat: Viral Chocolate Brownie Date Balls! These no-bake, fudgy bites are made with real, nutrient-dense ingredients, packed with protein, and naturally sweetened. Theyโve become a staple in my kitchen for a reason!
These are perfect for holiday treats, party platters, gifting, or just to keep in the fridge for a little something sweet that still fits your goals.
Each ball has about 130โ150 calories (depending on the brands you use) and around 4 grams of protein. All you need is a food processor and a few pantry staples!
โจ Why Youโll Love This Recipe
Naturally sweetened with no refined sugar
No baking required
High in fiber, healthy fats, and protein
Great for meal prep or freezer storage
Kid-approved and super satisfying
Vegan-friendly (depending on your chocolate and protein powder)
๐ Ingredients + Benefits
Letโs take a look at what makes these brownie balls so nourishing and delicious:
๐ด Dates (pitted)
Natureโs candy! Dates provide natural sweetness, fiber, and minerals like potassium. They help bind the mixture while adding a caramel-like richness.
๐ฏ Honey
A natural sweetener full of antioxidants. It blends beautifully with peanut butter and cocoa powder for that fudgy consistency.
๐ฅ Natural Peanut Butter
Creamy, satisfying, and full of healthy fats and plant-based protein. Peanut butter helps keep you fuller longer and gives these balls that indulgent texture.
๐ช Protein Powder of Choice
I use My Adventure to Fit protein (code CHEFALLIE for a discount!). It boosts the protein without altering the flavor or texture โ a win for satisfying your sweet tooth while staying on track.
๐ซ Unsweetened Cocoa Powder
Deep chocolate flavor without added sugar. Cocoa is rich in antioxidants and even supports mood and brain health!
๐ฟ Vanilla Bean Paste or Extract
Adds warm, sweet undertones that make the chocolate really pop.
๐พ Rolled Quick Oats or Almond Flour
Choose oats for extra fiber and whole grain goodness, or almond flour for a lower-carb, gluten-free option with vitamin E and healthy fats.
๐ซ Dark Chocolate (for dipping)
Rich, smooth, and antioxidant-packed. A little chocolate coating turns these into an impressive dessert-worthy bite.
๐ฅฅ Unsweetened Coconut Flakes (garnish)
For added texture, healthy fats, and a subtle sweetness.
๐ซ Cocoa Nibs (garnish)
Crunchy, slightly bitter, and packed with magnesium and antioxidants.
๐ง Flaky Sea Salt (garnish)
A sprinkle of salt balances the sweetness and brings out the rich chocolate flavor.
๐งฐ What Youโll Need
Food processor โ Essential for blending the sticky dates and other ingredients into a smooth dough.
Spoon or scoop โ For forming even-sized balls.
Microwave-safe bowl โ To melt the chocolate.
Parchment paper โ For easy cleanup when dipping and decorating.
๐ Perfect For:
Holiday dessert platters or cookie exchanges
Homemade edible gifts (everyone loves them!)
After-school snacks
Meal prep dessert stash
Anytime youโre craving brownies but want to feel good about it
๐ฌ Final Thoughts
These Viral Chocolate Brownie Date Balls are proof that dessert can be simple, nourishing, and downright irresistible. With just a handful of whole food ingredients, a food processor, and a few minutes, youโll have the ultimate snack for the week (if they last that long!).
Looking for the step-by-step instructions and full macros? You can find this recipe and more inside my Chef Allie+ App โ packed with high-protein, family-friendly meals and treats that fit real life.
And donโt forget to use code CHEFALLIE for a discount on the My Adventure to Fit protein I use in this recipe!

**If the dates are too hard, soak in warm water for about 10 then strain dates**
- Add all of the brownie ball ingredients the food processor
- Blend until combined (about 30 seconds)
- The batter will be sticky and thick
- Take a small scoop or portion out 13 balls
- Once portioned, roll into smooth balls
- Dip into melted chocolateย
- Garnish as you wish
- Place into the fridge to set chocolate
- Enjoy!
Keep in the fridge to store.



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