Squash Archives - Chef Allie's Kitchen

Category: Squash

Spinach & Artichoke Stuffed Spaghetti Squash with BBQ Salmon

Spaghetti squash is probably one of my favorite hacks for the normal spaghetti that keeps you super full and packed full of amazing nutrients. I topped it with an amazing air fryer salmon. This squash is filled with a delicious combination of spinach, artichokes and …

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Cheesy Broccoli & Cajun Shrimp Spaghetti Squash

This is my kind of meal. I absolutely love spaghetti squash, no guilt with all the feel of a pasta dish. I also love shrimp and I tend to enjoy it without my husband around since he doesn’t eat seafood, so this was all for …

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Roasted Acorn Squash With Stuffing

This is the best of both worlds for me! One my favorite vegetables are any kind of squash especially when its roasted and brings out the natural caramelization from the squash.

Then you pair that with one of my all time favorite sides for the holidays, STUFFING!

This was extremely easy to make and your guest will be begging you to make this again!

Print Recipe

Roasted Acorn Squash With Stuffing

Prep Time10 mins

Cook Time1 hr

Course: Appetizer, Dinner, lunch

Cuisine: American

Keyword: acorn squash, Butternut Squash, chicken and stuffing, healthy dinner, healthy recipes, itrackbites, roasted veggies, thanksgiving, weightloss, weightwatchers, ww

Servings:

Author: Chef Allie's Kitchen

Equipment

Oven
Saute pan

Ingredients

3 Acorn squash 3 medium sliced in half
Avocado oil to coat squash
1 tsp Dak's Nothin But Ranch
Salt & Pepper to taste
1 Cup Onion Diced
1 Cup Celery Diced
1 6 oz. Box of turkey stuffing mix
1 2/3 Cup Fat free chicken broth
Fresh sage to garnish
Fresh parsley to garnish

Instructions

Preheat oven to 425
Take a knife and slice the acorn squash in half then scoop innards out
Spray open side lightly with avocado oil , then season with Dak's ranch seasoning, salt & pepper. If you don't have Dak's seasoning Italian blend can work.
In a sauté pan , spray lightly with avocado oil and sauté onions and celery until tender.
Pour in the chicken broth and scrape the bits on the bottom of the pan ( if any )
Pour in the stuffing and mix until combine
Let sit for 5 minutes then fluff with a fork
Once acorn squash is done, stuff each with stuffing ( packed 1/2 cup each ) and place back into the oven until golden brown on top ( 5-10 minutes )
Garnish with salt, pepper , fresh herbs and olive oil if desired