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Feta Fried Eggs

AuthorChef Allie
Rating
ShareSave
Yields1 Serving
EQUIPMENT
 Non-stick frying pan
 Cooking lid
 Avocado oil spray
INGREDIENTS
 2 Joseph’s Flax, Oat Bran and Whole Wheat Pita’sAldi brand works too
 30 g Avocado
 90 g Fat free feta cheeseThenos brand
 2 Eggs
 ½ cup Pico de Gallo
 Fresh chivesTo garnish
1

In a medium heated non-stick frying pan, spray a light layer of avocado oil

2

Lightly toast the pita breads and set aside

3

In the same pan lower the heat to low and spray some avocado oil

4

Add the feta cheese into the pan

5

Crack the eggs right into the feta cheese

6

Season with salt, pepper and seasoning of choice.

7

Take a lid and cover the eggs up to help cook.

8

Once the eggs are cooked to your liking and the cheese is brown and crispy, turn the heat off.

9

Spread the avocado onto both of the pita breads followed by the feta fried eggs.

10

Garnish with some of the pico de gallo and fresh chopped scallions

Category,

Ingredients

EQUIPMENT
 Non-stick frying pan
 Cooking lid
 Avocado oil spray
INGREDIENTS
 2 Joseph’s Flax, Oat Bran and Whole Wheat Pita’sAldi brand works too
 30 g Avocado
 90 g Fat free feta cheeseThenos brand
 2 Eggs
 ½ cup Pico de Gallo
 Fresh chivesTo garnish

Directions

1

In a medium heated non-stick frying pan, spray a light layer of avocado oil

2

Lightly toast the pita breads and set aside

3

In the same pan lower the heat to low and spray some avocado oil

4

Add the feta cheese into the pan

5

Crack the eggs right into the feta cheese

6

Season with salt, pepper and seasoning of choice.

7

Take a lid and cover the eggs up to help cook.

8

Once the eggs are cooked to your liking and the cheese is brown and crispy, turn the heat off.

9

Spread the avocado onto both of the pita breads followed by the feta fried eggs.

10

Garnish with some of the pico de gallo and fresh chopped scallions

Feta Fried Eggs

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