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Air Fryer Nachos

This is such a fun and easy way to make a personal nacho recipe!
Prep Time10 minutes
Cook Time5 minutes
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: healthy recipe, nachos, protein, protein packed, protein recipe, weight loss, weight watchers, ww, ww dinner, ww lunch, ww meals, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Air fryer Click HERE for Amazon link
  • Silicone air fryer inserts Click HERE for Amazon link
  • Parchment paper optional

Ingredients

NACHO INGREDIENTS

  • 1 Individual sized bag Quest loaded nacho chips or chips of choice
  • 3/4 Cup Roasted cauliflower Chopped
  • 94 grams 96/4 lean taco beef meat or taco meat of choice
  • 1/3 Cup Pinto beans Rinsed and drained
  • 1/3 Cup Fat free refried beans
  • 1/2 Cup Kraft fat free cheddar cheese or cheese of choice
  • 1 Cup Shredded iceberg lettuce
  • Chef Allie's Pico De Gallo Recipe HERE

RANCH YOGURT DRIZZLE

  • 1/4 Cup Nonfat Greek yogurt
  • 1/4 tsp Hidden Valley ranch seasoning

GARNISH

  • Cilantro Chopped

Instructions

  • First prepare your taco meat as you wish and set aside
  • Preheat the air fryer to 350 degrees
  • Place the parchment paper into the silicone air fryer liner (optional)
  • Add the chips, roasted cauliflower (optional), taco meat, pinto beans, refried beans and cheese into the silicone liner.
  • Spray the top of the cheese to help melt (optional)
  • Place into the air fryer for 3-5 minutes or until cheese is melted.
  • Once done, add the shredded lettuce, Pico de Gallo, ranch yogurt and cilantro

Notes

Serving size is one
6 WW, 665 calories and 88 grams of protein
Click HERE for WW points in the WW app