In the blender add all of the oatmeal base ingredients.
Blend until smooth.
Pour the batter into a lightly greased oven safe baking dish.
Place my Berry Sauce into the center of the batter.
Sprinkle the coconut sugar over the batter.
Place into the oven for 20-25 minutes.
Garnish with pancake syrup and enjoy.
Notes
serves one 5 WWClick HERE for the points in the WW app431 calories32.9 grams of proteincode CHEFALLIE at Sweat Ethic click HEREClick HERE for a FREE month on WW