Breakfast Tacos
Taking taco Tuesday to breakfast!
Servings: 1
Equipment
- 1 Non-stick frying pan
- 1 Mixing bowl
Ingredients
- 3 Misson carb street flour tortillas
- 1 Thin n Trim spicy chicken sausage I purchase mine at Shop RIte
- 3 Eggs or egg whites/egg beaters
- Dak's Green Zest or seasoning of choice
- Dak's Original Red or seasoning of choice
- Salt to taste
- Black pepper to taste
- 20 grams Kraft fat free mozzarella cheese or cheese of choice
- 20 grams Kraft fat free cheddar cheese or cheese of choice
- 1/2 Cup Pico de Gallo Recipe HERE
- Cilantro optional
Instructions
- In a non-stick pan on medium heat, warm up the tortillas on both sides, set aside
- Cut the chicken sausage into bit sized pieces.
- Spray the non-stick pan lightly with avocado oil, add the sausage.
- Brown and set aside
- In a mixing bowl add the eggs, salt, pepper and seasonings of choice. Wisk then add to pan that the sausage was in.
- Cook on low heat until cooked all the way through
- Place the hot eggs into the tortillas
- Sprinkle the cheese over the eggs while hot
- Add the sausage on top of the cheese
- Garnish with my pico de gallo and cilantro
- Enjoy!