• Preheat the air fryer or oven to 425 degrees
• Cook your taco meat to your liking and set aside

  *I seasoned mine with salt, pepper, Dak's Taco Knight & cumin to taste. Add a splash of chicken broth/bone broth or water to keep it from drying out*
• Take the potato and peel the outside.
• Cut the potato in half, lengthwise
• Take the crinkle cutter and start to cut into fry size cuts. HERE is the cutter
• Place fries into a bowl of cold water.
• Once water is cloudy, dump and fill again until water is clear.
• Once bowl of water is clear, rinse and pat dry very well.
• Season potatoes with a light spray of avocado oil, salt, pepper, paprika & Dak's Green Zest seasoning.
• Place the fries onto a lightly greased air fryer tray or sheet pan
• Air fry or bake until golden brown and crisp. About 20 minutes.
• Place the fries onto a parchment paper and back onto the air fryer tray or sheet tray.
• Add the taco meat, beans and fat free cheddar cheese
• Place back into the air fryer or oven until cheese is melted
• Once melted, add your cold toppings and cheese sauce
• Enjoy

CHEESE SAUCE

• Place the aldi con queso, fat free Borden and a splash of almond milk into a microwave save bowl
• Microwave in 10 second intervals until it is melted and loose consistency. Add more milk or water to your liking.

YOGURT SAUCE

• In a separate bowl combine the non-fat Greek yogurt, ranch seasoning and hot sauce. Mix and set aside.