Million Dollar Instant Pot Spaghetti
Spaghetti elevated
Servings: 8
Equipment
- 1 Instant pot Click HERE for Amazon link
- Mini food processor or mini blender
Ingredients
- 1 1/2 Pounds Ground beef 96/4
- 1 tsp Italian seasoning
- 1 tsp Dried basil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 Cup Onions Chopped fine
- 1 TBSP Garlic minced
- 1 Cup Carrots Chopped fine
- 2 Cups Beef bone broth or chicken bone broth
- 1 Cup Water
- 24 oz Pasta sauce I used homemade
- 14.5 oz Barilla protein plus spaghetti or pasta of your choice
- Salt & pepper to taste
- 8 Light laughing cow wedges
- Fresh basil to garnish
- 100 grams Whipped herbed cottage cheese see notes for recipe
Instructions
- In the instant pot spray lightly with avocado oil and set to sauté mode
- Add the ground beef and seasonings
- Brown beef then add the onions, carrots and garlic and cook until tender
- Pour the sauce, broth and water into the mixture
- Take the spaghetti and break in half, place in a crisscross.
- Push the spaghetti down into ingredients and place lid on,
- Pressure cook for 3 minutes on manual setting
- Quick release after 4-5 minutes once timer is off
- Season to taste with salt & pepper
- Add the cream cheese or laughing cow
- Serve and add a dollop of the delicious herbed whipped cottage cheese and basil on top and enjoy
WHIPPED COTTAGE CHEESE
- Take one container of low-fat cottage cheese.
- Place into a blender and blend until smooth.
- Season with italian seasoning, garlic powder, onion powder, salt and peppper to taste.
Notes
8 WW and 342 Calories
Click HERE to see WW points on app/site
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