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–+ servings
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Pumpkin Protein Pancakes

The best protein pancakes for the fall and any pumpkin lover!
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: healthy pancakes, healthy recipe, protein, protein packed, protein pancakes, pumpkin, pumpkin pancakes, pumpkin spice, weight loss, weight loss recipes, weight watchers, ww, ww breakfast, ww dinner, ww lunch, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Silicone muffin top pan Click HERE for Amazon link
  • Sheet pan
  • Mixing bowl

Ingredients

  • 1/2 Cup Kodiak pancake mix
  • 1 tsp Baking powder
  • 1 Pinch Salt
  • 1/2 Cup Pure pumpkin puree NOT pumpkin pie filling
  • 1/4 tsp Native Vanilla bean paste Click HERE for Amazon link
  • 1/4 Cup Egg whites or one egg white
  • 1/4 tsp Dak's Spices pumpkin spice code CHEFALLIE at Dak's Spices
  • 1/4 tsp Cinnamon
  • 1/4-1/3 Cup Water

SUGAR TOPPING

  • 2 TBSP Monkfruit sweetener or sweetener of choice
  • 1 Pinch Dak's Spices pumpkin spice seasoning
  • 1 Pinch Cinnamon

GARNISH

  • 1/2 Cup Crockpot Cinamon Apples Click HERE for recipe
  • 2 TBSP Fat free Reddi Whip
  • Sugar free pancake syrup or syrup of choice

Instructions

  • Preheat the oven to 350 degrees
  • In a bowl combine the pancake mix, baking powder, salt, pumpkin puree, vanilla bean paste, egg whites, pumpkin spice, cinnamon and water.
  • Spray the muffin top pan with cooking spray and place muffin top pan onto a sheet pan
  • Divide the batter into 4 even portions
  • Sprinkle the sugar mixture on top of the batter
  • Bake for 15-20 minutes
  • Garnish with crockpot cinnamon apples, syrup and whipped cream

Notes

Serving size is 4 pancakes per serving or split into two servings
Crockpot Cinnamon Apples, 
Click HERE for Chef Allie+ app where all nutritional information is and to track these pancakes into your day!
code chefallie at Dak's Spices