French Onion Soup

French Onion Soup

Need an easy and delicious soup? I have just the recipe for you!
Prep Time15 minutes
Cook Time30 minutes
Course: Dinner, entree, lunch, Soup
Cuisine: American, French
Keyword: carmelized onions, easy, french onion, pressure cooker, quick recipe, soup
Servings: 4


  • Pressure Cooker


  • 1 TBSP I can't believe its not butter , the light one
  • 6 Cups Sliced onions
  • 4 1/4 Cup Hot water
  • 2 TBSP Better than bouillon beef base
  • 1 TBSP Flour
  • 1 TBSP Worcestershire sauce
  • 2 tsp Dried thyme
  • 2 Bay leaves
  • Salt & Pepper to taste
  • 8 Ultra thin provolone cheese slices Sargento
  • 3 Light english muffins
  • I can't believe its not butter spray
  • Garlic salt
  • Parsley to garnish


  • Turn pressure cooker on the saute setting
  • Place the 1 TBSP of butter in and once melted add the onions
  • Saute until translucent
  • Mix the hot water and the beef base together and just add 1/4 cup of the liquid into the pressure cooker with the onions ( set the rest aside )
  • Set pressure cooker to high for 8 minutes
  • Once done, add the flour & mix up.
  • Add the rest of the water mixture, worcestershire sauce and the rest of the seasonings
  • Set to high again but for 12 minutes this time
  • While the pressure cooker is going, spray the sliced english muffins with spray butter and sprinkle with garlic salt. Toaste and set aside
  • Once pressure cooker is done cooking, release the remaining pressure, remove bay leaf and season with salt and pepper to taste
  • Pour 2 cups of soup in each soup crock, Place 1 1/2 english muffins in each bowl then top with cheese
  • Broil on love until golden brown
  • ENJOY!


If wanting to make this in the crockpot, just low and slow all day
Recipe serves 4 at 2 cups per servings
5SP on all WW plans






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