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Banana Muffins

Banana Muffins

A recipe i grew up making just lightened up
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, lunch, muffins, Snack
Cuisine: American
Keyword: baking, bananas, easy recipe, muffins
Servings: 12 Muffins

Equipment

  • Muffin pan
  • Mixing bowls

Ingredients

  • 3 Bananas 2 to mash & 1 to chop to add to the batter
  • 1/3 Cup Egg beaters or 2 eggs but points will change on WW green plan
  • 1/4 Cup Non fat greek yogurt
  • 1/2 Cup Sugar
  • 1 1/4 Cup Flour
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/2 Cup Cashew mil or Almond milk
  • 1 tsp Vanilla
  • Pinch of salt
  • 1/2 tsp Cinnamon

TOPPING

  • 6 tsp Coconut sugar

Instructions

  • Set oven to 350 degrees
  • Spray muffin pan generously with cooking spray
  • Mash the 2 bananas in a bowl and add everything else in ( besides chopped banana ) and let it sit for about 5 minutes
  • Fold in the chopped banana and scoop 1/4 cup of the batter into each muffin slot
  • Sprinkle the coconut sugar all over the tops of the muffins evenly
  • Bake for 20-25 minutes or until toothpick comes out clean
  • Let cool 10 minutes befre removing from pan
  • ENJOY!

Notes

Chefallieskitchen.com
Entire recipe makes 12 STANDARD muffins
Serving size is one muffin
4 WW points
  • SUB sugar for substitute and get lower WW points*
Click HERE for points in the WW app
133 Calories

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