Category: Baked goods

Banana Honey Baked Oatmeal Bowl

Banana Honey Baked Oatmeal Bowl

One of my favorite hot sweet treats are baked oatmeal bowls. Not only are they super filling, but they are also packed full of goodies and some hidden veggies. The combination of bananas and honey are so delicious in this bowl

Carrot & Apple Baked Oatmeal Bowl

Carrot & Apple Baked Oatmeal Bowl

This recipe just screams spring and easter. It reminds me of a lightened-up carrot cake. I love that the veggies are in the oatmeal and you cannot even tell they are.

The apples sweeten it up and this bowl is packed with protein and filling ingredients to keep you full for many hours.

Carrot & Apple Baked Oatmeal Bowl

The combination of apples and carrots just work. This oatmeal bowl also gives you some veggies into your daily routine.
Prep Time5 mins
Cook Time22 mins
Course: Breakfast, Dinner, lunch, Snack
Cuisine: American
Keyword: apples, baked oatmeal, carrots, crockpot apples, healthi, healthy breakfast, healthy dessert, healthy dinn, healthy food, healthy lunch, healthy recipe, healthy recipes, healthy snack, oatmeal, oatmeal recipe, weight loss, weight watchers
Servings: 1

Equipment

  • Mini food processor or blender
  • Oven safe bowl or ramekin

Ingredients

OATMEAL BATTER

  • 1/2 Cup Quick oats I use Aldi brand
  • 1/2 Cup Plain frozen cauliflower rice
  • 1/2 Cup Unsweetened almond milk
  • 1 Banana
  • 1 Scoop Orgain Vanilla Bean Protein Poweder
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Vanilla extract
  • 1/2 Cup Carrots shredded

FILLING

  • 1/4 Cup Carrots shredded
  • 1/3 Cup My Crockpot Cinnamon Apples Recipe linked in notes

GARNISH

  • 1/2 TBSP Unsweetened coconut flakes
  • 1/2 tsp Coconut sugar

TOPPING

  • Sugar free pancake syrup or syrup of your choice

Instructions

  • Preheat oven to 400 degrees
  • In a mini food processor or blender add the oats, cauliflower rice, banana, almond milk, baking powder, cinnamon, vanilla, protein powder and a 1/2 cup of the carrots.
  • Once all combined, pour batter into a lightly grease oven safe bowl or ramekin
  • Add the rest of the carrots and mix into batter with a spoon then add the crockpot apples to the center of the batter
  • Sprinkle the coconut sugar and coconut flakes on top.
  • Bake for 22 minutes
  • Garnish with pancake syrup and enjoy

Notes

2 WW + 1 gained
Click here to calculate your WW personal points
Crockpot Cinnamon Apples
8 Bites on Better Balance Healthi (Formerly called iTrackBites)
518 Calories
Blueberry White Chocolate Baked Oatmeal Bowl

Blueberry White Chocolate Baked Oatmeal Bowl

I have so much love for personal sized baked oatmeal bowls. They are delicious, so versatile and PACKED full of amazing ingredients. Make this for breakfast, lunch, dinner or what make it for a dessert like me! If you try this out, let me know! 

Lightened Up Irish Soda Bread

Lightened Up Irish Soda Bread

  This recipe is a lightened-up version of our family recipe. I absolutely love it and its not far off from the original. My family recipe is also on here on my blog just search Irish Soda bread and it’ll pop up.

Irish Soda Bread – Family Recipe

Irish Soda Bread – Family Recipe

Just so you know, this recipe isn’t WW or Healthi friendly, but I do have a lightened version on my blog. Just searched “Lightened Irish Soad Bread”.

Irish Soda bread is one of the easiest breads to make and its absolutely delicious. This recipe has been in our family for years and it was time to share.

When it is in the oven my house smells fantastic and I cannot wait to dig in, slab some butter on top and enjoy with a cup of my favorite tea.

Irish Soda Bread - Family Recipe

This is the Irish soda that has been in my family for many years and we always look forward to the smell of it in the oven every time it is close to St. Patrick's Day
Prep Time10 mins
Course: Dinner, lunch, Snack
Cuisine: Irish
Keyword: baking, bread recipe, breads, family friendly, family recipe, irish soda bread, St. Patrick's Day
Servings: 6

Equipment

  • Bowl for mixing
  • Sheet tray or cake pan

Ingredients

  • 3 1/2 Cups Flour
  • 1/4 Cup Sugar
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Kosher salt
  • 2 TBSP Caraway seeds
  • 1/4 Cup Butter
  • 1 Cup Seedless raisins
  • 1 Egg Beaten
  • 1 1/3 Cup Buttermilk
  • Butter for brushing top of loaf

Instructions

  • Preheat oven to 375 degrees
  • Grease an 8 inch cake pan
  • Combine flour, sugar, baking powder, baking soda, salt and caraway seeds into a bowl.
  • Cut in the butter until it resembles fine bread crumbs
  • Stir in raisins
  • Combine egg and buttermilk and stir into the dry ingredients
  • Turn out onto a floured board or surface and knead lightly
  • Form dough into a ball and place into the prepared pan
  • Brush with melted butter and bake for 30 minutes.
  • Reduce oven to 350 degrees and back for an additional 20 minutes or until toothpick comes out clean when inserted into the center of the loaf.
  • Cool on wire rack then enjoy
Cinnamon Bun Protein Pancake Stack

Cinnamon Bun Protein Pancake Stack

I don’t know about you, but I could eat cinnamon buns every single day. You can do that, but it’s not the healthiest option. That is why I decided to make a healthy protein cinnamon bun inspired pancake stack! This was amazing! These were kid 

Healthy Baked Protein Donuts

Healthy Baked Protein Donuts

  When I tell you our kids devoured these donuts, I am not exaggerating. They loved them and since they were decorated like the bake shop, they thought they were the real deal donuts instead of a healthy version. That is an ok in my 

Easy Protein Pancakes

Easy Protein Pancakes

Forget the sheet pan pancakes, these are WAY better! I mean these pancakes were the FLUFFIEST pancakes I have EVER made, and they were also kid approved.

Let me also mention that they took less than 10 minutes to cook in the oven and completely customizable for everyone.

Easy Protein Pancakes

Let me tell you, when I say these are the easiest, most fluffy and delicious pancakes I am not joking!
Prep Time5 mins
Cook Time10 mins
Course: Breakfast, Dinner, lunch, Snack
Cuisine: American
Keyword: breakfast, healthy breakfast, healthy lunch, healthy recipe, meal prep, pancakes, protein, protein pancakes, weight watchers, weightloss, ww, ww meals, ww recipe
Servings: 1

Equipment

  • Sheet pan
  • Silicone muffin top pan Link to purchase in notes

Ingredients

Pancakes

  • 1/2 Cup Kodiak pancake mix Original or pancake mix of your choice
  • 1 tsp Baking powder
  • Pinch of salt
  • 1/2 Cup Water
  • 1 Egg white
  • 1 TBSP Unsweetened applesauce
  • 1/2 tsp Vanilla extract
  • Pinch of Dak's Chocolate Crave or cinnamon

Garnish/Toppings

  • 1 tsp Coconut sugar
  • I Can't Believe It's Not Butter the spray
  • My bluberry sauce Recipe on blog
  • Pancake syrup I used SF
  • FF Reddi whip optional

Instructions

  • In a mixing bowl combine all pancake ingredients until smooth batter consistency
  • Spray silicone mold with cooking spray
  • Pour batter into 4 molds evenly
  • Sprinkle 1/4 tsp of coconut sugar on top of raw pancake batter
  • Bake at 350 for 8-10 minutes
  • Garnish with your choice of toppings and enjoy

Notes

Silicone muffin top pan
This recipe serves 1-2 (Makes 4 pancakes)
4 WW (for all 4 pancakes)
Click here to calculate your WW personal points
5 Bites on Better Balance on Healthi (formerly called iTrackBites)
251 Calories for all 4 pancakes
Banana Fig Bread

Banana Fig Bread

Our family loves all different forms and flavors of banana bread! My kids devour a loaf usually in a day and if my husband approves it, anyone will! This recipe comes from my banana muffin recipe just adjusted a little with a few ingredients added