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Pepperoni Breakfast Sandwich

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Pepperoni Breakfast Sandwich

A delicious twist on a breakfast sandwich that just works!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast, Dinner, lunch
Cuisine: American, Italian
Keyword: bagel, bagel sandwich, breakfast, breakfast pizza, egg sandwich, healthi, healthi meals, healthier choices, healthy breakfast, weight loss, weight watchers, weightloss, ww
Servings: 1
Author: Chef Allie’s Kitchen

Equipment

  • Toaster
  • Saute pan
  • Knife

Ingredients

  • 1 Bagel I used Western Bagels (code:chefalllie for discount on website)
  • 1 Laughing cow wedge (Light)
  • 2-3 Eggs
  • Dak's Nothin But Ranch to taste, or seasoning of your choice (code:chefallie10 for discount on Dak's site)
  • Dak's Italian Blast to taste or italian seasoning of your choice
  • Salt & Pepper to taste
  • 21 grams Boar's Head Turkey Pepperoni Quartered

Instructions

  • In a small bowl put the eggs and season with both Dak's seasonings, salt and pepper to taste. Whisk for about 30 seconds.
  • In a lightly greased nonstick pan pour eggs in (Medium low heat)
  • Cook low and slow and once about halfway cooked, place quartered pepperoni on top and place bagel into toaster.
  • Take one side of the eggs and fold into the middle and then do the same with the other one making an omelet shape. Cut in half and if need flip to continue cooking process.
  • Smear the laughing cow cheese on one side of your bagel then place your eggs down.

Notes

4 WW Personal Points
Click here to calculate your WW personal points
4 Bites on Better Balance Healthi (Formerly iTrackBites)

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Chef Allie

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