Roasted Carrot Fries

chefallieskitchen

I could literally eat the entire recipe to myself, and they are guilt free! My Roasted Carrot Fries are a recipe I make probably once a week because it is so simple to throw together and it is very in expensive.

We do not peel the carrots and that is key to making them a little crispier on the outside with some wonderful texture.

Print Recipe

Roasted Carrot Fries

One of my favorite vegetables to roast

Prep Time10 mins

Course: Dinner, lunch, Snack

Cuisine: American

Keyword: carrots, dinner ideas, fresh vegetables, healthi, healthi meals, healthy recipe, roasted veggies, side dish, weight loos, weight loss recipes, weight watchers

Servings: 4

Author: Chef Allie's Kitchen

Equipment

• Sheet pan

Ingredients

• 2 Pounds Carrots
• Avocado oil spray
• Dak's Nothin But Ranch or ranch of your choice
• Dak's Original Red or paprika
• Salt & Pepper to taste

Instructions

• Preheat oven to 425
• Rinse carrots off
• Slice ends and cut into "fries"
• Place onto a sheet pan
• Spray carrots with avocado oil spray
• Season carrots and toss to make sure coated evenly
• Place into the over for 30-40 minutes. Longer the better for caramelization
• Eat as is, or dip into your favorite sauce.

Notes

0 WW personal points