• Get the water ready for your pasta and add the chicken bouillon (optional) for extra flavoring. Reserve pasta water and set aside once cooked
• In a deep pan place the tomatoes and sear just for a few minutes
• Deglaze the pan with the reserved pasta water while scraping the bits off the bottom of the pan
• Add my Basil Spinach Pesto until all coated
• Add the cheese, chicken and more tomatoes if desired
• Season to taste with salt and pepper.
• Garnish with fresh basil and enjoy

• In a small sauté pan add the zucchini, red onions and red peppers. Cook until tender then set aside.
• In a different sauté pan cook your eggs to your liking, seasoning with salt, pepper and seasoning of your choice
• Add the cheese on top of the eggs and let melt
• Take the flatbread and add the veggies, tzatziki sauce and eggs. Roll up and place back into hot pan to brown all around
• Slice and enjoy

• First make sure your chicken you cooked is cooled off before assembling.
• Chop up the chicken, romaine, cucumbers and red onions. Place into a large zip top bag or large tupperware container
• Add the parmesan cheese
• In a small bowl mix up the Caesar dressing, yogurt and black pepper to taste. Pour into the bag.
• Crush up half of the Good Thins, add to bag then shake bag or contained until everything is coated evenly
• Pour out into a bowl, top with remained Good Thins (crushed) and top with cheese bread

CHEESE BREAD

• Spray bread slices with butter, then sprinkle with garlic salt and mozzarella.
• Place into an oven at 350 or an air fryer at 350 and bake until melted. A few minutes. If you spray the cheese with cooking spray, it'll help the melting process.