Pumpkin Pie Protein Ice Cream

chefallieskitchen

Who loves pumpkin pie? If you said yes, then you are going to LOVE my Pumpkin Pie Protein Ice Cream!

It is low in calories and PACKED with protein keeping you full and satisfied for HOURS!

Here is what you will need:

• Ninja Creami ice cream maker, order one HERE
• Fairlife caramel protein shake
• Simply Delish vanilla pudding mix, order HERE
• Dak’s Pumpkin Spice seasoning, order HERE use code CHEFALLIE
• Vanilla extract or vanilla paste, HERE is the paste I use
• Salt
• Animal cookies, I use the kind from Aldi
• Fat free whipped cream
• Cinnamon
• Mini blender (optional), HERE is the one I use

Here is the amazing Ninja Creami that makes all the best protein ice cream recipes I share and is TOTATLLY worth it!

This little blender is great, small and is a beast. Order one right HERE if interested.  Blending the ice cream base definitely helps with combining the pudding mixture.

I personally ONLY like this brand for my ice cream recipes. They always come out so smooth, creamy as well as ZERO protein aftertaste flavor.

Simply Delish is the only pudding mix I like to use. They are an amazing company and is also plant-based pudding mix. If you’d like to try them out order HERE.

You can certainly use any pumpkin puree but DO NOT USE pumpkin pie filling.

Again, you can use any kind of pumpkin pie spice. I personally LOVE Dak’s Spices and they are like family to me. If ever interested, please use CODE:CHEFALLIE at Dak’s Spices.

Vanilla bean paste really brings out the vanilla flavoring and is so delicious. You can also use vanilla extract instead. I order this one right from amazon HERE.

Here is how to make it:

1. First place the protein shake, pudding mix, vanilla, salt , pumpkin pie spice and pumpkin into the blender. This step is optional, but it makes sure that pudding mix is completely combine.
2. Pour mixture into the Ninja Creami pint container
3. Place into freezer overnight
4. Once ready to make, remove from the freezer
5. Place the pint into the Ninja Creami bowl with the lid and blade attachment
6. Press the “light ice cream” mode 3-4 times or until it is nice and smooth/creamy looking
7. Add the animal cookies to the center and press the “add in/mix in” button
8. Enjoy with some whipped cream and a sprinkle of cinnamon on top

Print Recipe

Pumpkin Pie Protein Ice Cream

If you love pumpkin pie, you will LOVE this delicious and healthy recipe

Course: Dessert, lunch

Cuisine: American

Keyword: calorie command, calorie counting, calories, healthi, healthy dessert, healthy ice cream, healthy recipe, Ice cream, ice cream recipes, protein, protein ice cream, protein packed, pumpkin, pumpkin ice cream, weight watchers, ww

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• 1 Ninja Creami Ice Cream Maker
• 1 Mini blender

Ingredients

ICE CREAM BASE

• 1 11.5 oz Fairlife caramel protein shake
• 1 TBSP Simply Delish vanilla pudding mix order HERE
• 3-4 TBSP Pumpkin puree
• 1/2 tsp Vanilla extract
• Pinch of salt
• 1/4 tsp Dak's Pumpkin Spice seasoning order HERE

ADD IN

• 1/2 Bag Aldi individual alphabet cookie bag

GARNISH

• Fat free reddi whip
• Cinnamon to garnish

Instructions

• Put all of the ice cream base ingredients into the mini blender or food processor
• Add the ice cream base to the Ninja Creami pint container
• Place into the freezer overnight
• Once ready, place the frozen ice cream base into the Ninja Creami bowl
• Press the "light ice cream" button 3-4 times or until nice and creamy
• Once creamy, add the alphabet cookies to the center of the ice cream
• Press the "add in/mix in" button
• Enjoy and garnish with whipped cream and cinnamon

Notes

ENTIRE PINT:

6 WW personal points

Click here to calculate your WW personal points

240 Calories on Healthi Calorie Command

Code: Ambassador_ChefAllie for $5 off PRO membership at Healthi