Blueberry Muffins

Blueberry Muffins

This recipe has been in our family for a long time, i just lightened it to be healthier.
Prep Time15 minutes
Cook Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: baked goods, blueberry, healthi, healthy muffins, healthy recipe, muffins, orange, weight watchers, weightloss recipes, ww
Servings: 12


  • Mixer
  • Standard cupcake pan



  • 1/2 Cup I can't believe it's not butter the light one
  • 1/4 Cup Can sugar or sugar substitute/sugar of choice
  • 3 Whole eggs egg beaters
  • 2 Cups Flour
  • 2 tsp Baking powder
  • 1/2 tsp Kosher salt
  • 1/2 Cup Unsweetened almond milk
  • 1 tsp Vanilla extract
  • Zest of lemon or orange


  • 6 tsp Cane sugar or sugar of choice


  • 1 TBSP Flour to coat blueberries
  • 2 Cups Fresh blueberries


  • Preheat oven to 375
  • Cream butter and the sugar in mixer on low speed until fluffy (Scrape bottom of bowl in between)
  • Add eggs one at a time. Mix until blended
  • Combine dry ingredients and add alternately with milk
  • Add the vanilla and lemon zest
  • Beat on high for one minute
  • Lightly coat blueberries with some flour (about 1 tsp). I don't count this flour since it's a very small amount and most of it shakes off anyways. (This helps the blueberries from not sinking to the bottom of the pan)
  • Place the blueberries into batter and lightly fold into the batter with a spatula.
  • Spray muffin pan all around including the top surface
  • Scoop the batter evenly in each muffin space and then sprinkle the 6 tsp of sugar between the muffins on top (1/2 tsp per muffin)
  • Bake for 25-30 minutes
  • Cool in pan for 10-15 minutes before removing


Makes 12 STANDARD size muffins
5 WW personal points per muffin
Click here to calculate your WW personal points
5 Bites on Better Balance Healthi (Formerly called iTrackBites)
152 Calories



, ,




2 responses to “Blueberry Muffins”

  1. Paula Karonika Avatar
    Paula Karonika

    Do you stir the blueberries into the batter or just put them on top of each muffin before baking? Thanks! Sorry if this is a silly question but Iā€™m not a baker! šŸ˜‰

    1. Chef Allie Avatar

      Hiya!!! So sorry, just updated recipe directions. You pour the lightly coated blueberries into the batter and lightly toss in.

Leave a Reply

Powered by WordPress.com.