chefallieskitchen

PB and Jelly Iced Latte

This combination I wouldn’t thing would work with espresso, but WOW was this delicious!

Only 2 WW and 155 calories, SIGN ME UP!

Here is what you need:

• Freshly brewed espresso
• Simply Delish sugar free vanilla pudding mix
• Simply Delish sugar free butterscotch pudding mix
• Peanut Butter powder
• Unsweetened almond milk
• Strawberry powder
• Sugar free strawberry sauce
• Stevie or sweetener of choice
• Fat free whipped cream

First, you will need freshly brewed espresso shots. I use my GEVI 3 and 1 espresso machine or Nespresso espresso capsules. If you would like to purchase an espresso machine, use code COFFEE and click HERE for $125 off the machine. Click HERE for the Amazon link for the Nespresso machine I use. 

Simply Delish brands are my absolute favorite to use when it comes to sugar free instant pudding mixes. If you would like to try them out use cod CHEFALLIE10 at Simply Delish and click HERE. 

I found out that the Walmart Great Value peanut butter powder is the LOWEST in WW points and calories compared to other brands. 

I found this freeze-dried strawberry powder on Amazon and is VERY low in calories and WW points. It is also DELICIOUS! Click HERE to purchse.

Walden Farms sugar free syrups are AMAZING if you are looking for a great brand, I highly suggest this one. Click HERE for the Amazon link to purchase.

Here is how to make it:

1. First brew your espresso shots (2 oz) and set aside.
2. In your frother or a separate glass pour the almond milk.
3. Add the strawberry powder, strawberry syrup and sweetener of choice to the milk.
4. Mix/Froth until combine.
5. While that is going, take 2 TBSP of peanut butter powder and a little water and mix until peanut butter consistency, set aside.
6. Once the espresso has cooled down, add the pudding mixes and the other TBSP of peanut butter powder, mix until combine.
7. Fill a large glass with ice.
8. Pour the espresso in followed by a little peanut butter mix.
9. Add the milk mixture.
10. Top with the whipped cream and remaining peanut butter.

Print Recipe

PB and Jelly Iced Latte

Your childhood favorite sandwich turned into a lovely iced latte

Course: Breakfast, Drinks, Snack

Cuisine: American

Keyword: coffee, espresso, healthy recipe, iced latte, peanut butter, weight loss, weight watchers, ww, ww drink, ww recipe, ww snack

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• Espresso machine

Ingredients

ESPRESSO MIXTURE

• 2 Shots Freshly brewed espresso 2 ounces worth
• 1 tsp Simply Delish sugar free vanilla pudding mix
• 1 tsp Simply Delish sugar free butterscotch pudding mix
• 1 TBSP Great Value peanut butter powder

MILK MIXTURE

• 1 Cup unsweetened almond milk
• 1 TBSP Freeze-Dried strawberry powder see recipe for specific WW friendly brand
• 2 TBSP Walden Farms sugar free strawberry syrup
• Sweetener of choice

PEANUT BUTTER MIX

• 2 TBSP Great Value peanut butter powder
• 1-2 TBSP Water

GARNISH

• 2 TBSP Fat free Reddi whip

Instructions

• First brew your espresso shots (2 oz) and set aside.
• In your frother or a separate glass pour the almond milk.
• Add the strawberry powder, strawberry syrup and sweetener of choice to the milk.
• Mix/Froth until combine.
• While that is going, take 2 TBSP of peanut butter powder and a little water and mix until peanut butter consistency, set aside.
• Once the espresso has cooled down, add the pudding mixes and the other TBSP of peanut butter powder, mix until combine.
• Fill a large glass with ice.
• Pour the espresso in followed by a little peanut butter mix.
• Add the milk mixture.
• Top with the whipped cream and remaining peanut butter.

Notes

Recipe is for a MASSIVE iced latte

2 WW and 155 calories

Click HERE for WW points in WW app