Pumpkin Protein Ice Cream
Chef Allie’s Pumpkin Protein Ice Cream is ONLY 3 WW and 230 Calories. It is PERFECT for fall!
Below the recipe are product links used in Chef Allie’s Pumpkin Protein Ice Cream recipe.
Here is what you need:
- Ninja CREAMi ice cream maker
- Unsweetened vanilla almond milk
- Farilife vanilla protein shake, or shake of choice
- Simply Delish sugar free vanilla instant pudding, use code chefallie10
- Dak’s Spices Pumpkin Spice, use code chefallie
- Vanilla bean powder
- Native vanilla bean paste
- Salt
Here is how to make it:
- Add all the ingredients to the Ninja CREAMi pint
- Take a whisk and mix until fully combine
- Place into the freezer for 12-24 hours
- When ready to make, place the pint into the Ninja CREAMi base
- Press the “light ice cream” button 1-2 times
- If needing an extra spin to get even more creamy, press the “re-spin” button
- Enjoy once done
Chef Allie’s Pumpkin Protein Ice Cream
It is pumpkin season and how about a delicious protein ice cream to keep you full and satisfied.
Servings: 1
Equipment
- 1 Ninja Creami Ice Cream Maker Click HERE for the Amazon link
Ingredients
- 1 11.5 ounce Fairlife vanilla protein shake
- 1/4 Cup Unsweetened vanilla almond milk
- 1/3 Cup Pure pumpkin puree NOT pumpkin pie filling
- 1 TBSP Simply Delish sugar free instant pudding mix Code CHEFALLIE10 and click HERE
- 1/4 tsp Native vanilla bean paste Click HERE for Amazon link
- 1 tsp Vanilla bean powder Click HERE for Amazon link
- 1/4 tsp Dak's Spices Pumpkin Spice seasoning Click HERE for Amazon link
- 1 Pinch Salt
Instructions
- Put all the ingredients into the Ninja CREAMi pint and mix until combined
- Place into the freezer for 12-24 hours
- Once ready, add to the machine and press the "light ice cream" mode 1-2 times
- If it isn't creamy enough, press the "re-spin" button until creamy
- Enjoy!
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