Chocolate Orange Muffins

Experience guilt-free indulgence with my tantalizing Chocolate Orange Muffins, crafted to delight your taste buds while keeping your health in mind. Bursting with rich cocoa flavor and zesty orange zest, each bite is a symphony of decadence and freshness.
Each muffin is only 2 WW (if you use sugar substitute) and 125 calories. Full nutrition, MACROS, ability to track and more on the Chef Allie+ app.
Here is what you will need:
- Bananas
- Sugar or sugar substitute for WW points
- Flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Nonfat Greek yogurt
- Unsweetened almond milk
- Vanilla
- Liquid egg whites
- Whole egg
- Salt
- Orange zest
- Fresh orange juice
- Sugar free chocolate chips

Chocolate Orange Muffins
Treat yourself to a divine symphony of flavors with my exquisite Chocolate Orange Muffins. Crafted with a meticulous balance of decadence and wholesomeness, each bite is a journey into pure indulgence without the guilt.
Servings: 12
Equipment
- Oven
- Mixing bowls
- Standard muffin pan
Ingredients
MUFFIN BATTER
- 3 Bananas
- 1/4 Cup Liquid egg whites
- 1 Egg
- 1/4 Cup Nonfat Greek yogurt
- 1/2 Cup Sugar or sugar substitute for WW points
- 1 Cup Flour
- 1/2 Cup Unsweetened cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 Cup Unsweetened almond milk
- 1 tsp Vanilla extract
- 1/2 TBSP Orange zest
- 2 TBSP Fresh orange juice
- 1 Pinch Salt
GARNISH
- 1/2 TBSP Orange zest
- 60 Lily's no sugar added dark chocolate chips
Instructions
- Preheat the oven to 350 degrees
- In a bowl mash the bananas
- In the same bowl add all of the batter ingredients
- Mix until combined
- Place the batter into a greased muffin pan making 12 muffins
- Top the batter with the garnish
- Place into the oven for 15-20 minutes
- Let cool for about 10 minutes and enjoy





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