_ap_ufes{"success":true,"siteUrl":"chefallieskitchen.com","urls":{"Home":"https://chefallieskitchen.com","Category":"https://chefallieskitchen.com/category/air-fryer/","Archive":"https://chefallieskitchen.com/2025/12/","Post":"https://chefallieskitchen.com/2025/12/15/protein-spinach-artichoke-dip/","Page":"https://chefallieskitchen.com/media-kit/","Attachment":"https://chefallieskitchen.com/recipes/protein-spinach-artichoke-dip/img_7400/","Nav_menu_item":"https://chefallieskitchen.com/2025/10/21/23415/","Custom_css":"https://chefallieskitchen.com/2023/08/09/builtbyexpresstt3/","Customize_changeset":"https://chefallieskitchen.com/2023/08/09/b3963c96-41f3-4196-ad80-ee1320a3a976/","Oembed_cache":"https://chefallieskitchen.com/2022/12/14/f77c473c3e5e510544ca17709c47a3ca/","Wp_block":"https://chefallieskitchen.com/2024/01/31/aura-ad/","Wp_template":"https://chefallieskitchen.com/2023/08/30/home/","Wp_template_part":"https://chefallieskitchen.com/2023/08/07/footer/","Wp_global_styles":"https://chefallieskitchen.com/2023/08/30/wp-global-styles-twentytwentythree/","Wp_navigation":"https://chefallieskitchen.com/2023/08/07/header-navigation-2/","Jb_store_css":"https://chefallieskitchen.com/?jb_store_css=core_posts_page","Wprm_recipe":"https://chefallieskitchen.com/2025/06/21/creamy-chia-pudding-with-mixed-berries/","Wprm_collection":"https://chefallieskitchen.com/?post_type=wprm_collection&p=9947","Feedback":"https://chefallieskitchen.com/?post_type=feedback&p=23985","Cp_recipe":"https://chefallieskitchen.com/recipes/protein-spinach-artichoke-dip/","Recipe":"https://chefallieskitchen.com/recipe/chef-allies-chicken-pot-pie-not-lightened/","Sidebar_instance":"https://chefallieskitchen.com/?post_type=sidebar_instance&p=16851","Jp_mem_plan":"https://chefallieskitchen.com/?jp_mem_plan=monthly-subscription","Ap_outbox":"https://chefallieskitchen.com/?post_type=ap_outbox&p=24007","Ap_extrafield":"https://chefallieskitchen.com/ap_extrafield/profile-2/"}}_ap_ufee Pesto Chicken Caesar Salad Wrap - Chef Allie's Kitchen

AVAILABLE NOW

Pesto Chicken Caesar Salad Wrap

Packed with protein, bold in flavor, and wrapped up just right.

 

 

If you’re looking for a wrap that checks all the boxesโ€”high-protein, full of flavor, and super simpleโ€”this Pesto Caesar Chicken Salad Wrap is your new go-to. Itโ€™s loaded with fresh ingredients, creamy Caesar goodness, and a hit of pesto that ties it all together. Oh, and did I mention itโ€™s wrapped up in a soft lavash flatbread for that perfect bite every time?

Why Youโ€™ll Love It

This wrap is far from boring. It combines the bold flavors of blackened air fryer chicken, a creamy Caesar dressing twist, and the bright zip of jarred pesto. Itโ€™s easy to toss together, perfect for lunch or dinner, and can even be made ahead for meal prep. Plus, with the use of Palmini hearts of palm lasagna sheets, youโ€™re sneaking in a nutritious veggie boost without sacrificing taste or texture.

Ingredients

Hereโ€™s what youโ€™ll need to create this delicious wrap (no measurements hereโ€”check the recipe section for the full details!):

  • Palmini hearts of palm lasagna sheets

  • Avocado oil

  • Dried oregano, salt & pepper

  • Romaine lettuce

  • Grated parmesan cheese

  • Blackened air fryer chicken (link to your blackened chicken recipe)

  • Bolthouse Farms Caesar dressing

  • Nonfat Greek yogurt

  • Jarred pesto

  • Lavash flatbread

Hearts of Palm: The Secret Ingredient

One of the stand-out ingredients in this wrap is Palmini hearts of palm lasagna sheets. Theyโ€™re not just for pasta! Hearts of palm are a low-carb, gluten-free veggie that mimics the texture of noodles or, in this case, a great chopped salad filler. Theyโ€™re high in fiber, low in calories, and a sneaky way to add more veggies to your meal without overpowering the flavor.

They also pair perfectly with Caesar dressing and romaine, adding a little crunch and texture to this creamy wrap.

Protein-Packed and Balanced

This wrap is not only crave-worthyโ€”itโ€™s packed with protein from:

  • Air-fried blackened chicken

  • Nonfat Greek yogurt

  • Parmesan cheese

  • Bolthouse Farms Caesar dressing (a lighter, protein-friendly option)

All these ingredients work together to give your body what it needs to fuel your day while still feeling light and fresh.

How to Enjoy

Toss the chopped romaine, Palmini sheets, and all the dressing ingredients in a bowl. Layer it all into a lavash wrap with your sliced chicken, roll it up tight, and boomโ€”youโ€™ve got a high-protein wrap bursting with creamy, herby, peppery goodness.

Meal Prep Tip

Make a batch of the blackened chicken ahead of time and keep everything prepped in containers. When you’re ready, just assemble, roll, and eat. It’s that easy.

 

Rating0.0

ShareSave

Yields1 Serving

 1 Bag of Palmini hearts of palm lasagna sheetsdiced
 Avocado oil spray
 Dried oregano
 Salt & pepper to taste
 RomaineChopped
 5 oz Air Fryer Blackened ChickenChopped
 1 tbsp Grated parmesan cheese
 1 tsp Jarred pesto
 2 tbsp Bolthouse Caesar dressing
 2 tbsp Nonfat Greek yogurt
 ½ tsp Dak’s Spices Green Zestor Italian seasoning
 ½ tsp Dak’s Spices Super Greekoptional
 1 Joseph Lavash flatbread

1
  1. First prepare my Blackened Air Fryer Chicken, or you can use rotisserie chicken
  2. Drain and rinse the Palmini hearts of palm lasagna sheets then pat dry really well. Use code CHEFALLIE at Palmini
  3. Chop the lasagna sheets into small dice
  4. Spray a sautรฉ pan lightly with avocado oil and set to medium heat
  5. Add the hearts of palm, spray again with avocado oil, season with dried oregano and salt/pepper to taste
  6. Cook until golden brown, set aside to cool
  7. In a small bowl combine the pesto, dressing, nonfat Greek yogurt and Green Zest or oregano.
  8. Mix and set in the fridge until ready for use
  9. Chop the blackened chicken or rotisserie chicken and add to a large bowl
  10. In the same large bowl add the chopped romaine, hearts of palm and parmesan cheese
  11. Add the dressing mixture and mix everything until combined
  12. Lay out the flatbread, add the filling, roll up and enjoy
    1. You can also toast the wrap on a flat top or in a pan for a crispy outer edge

HERE IS THE AIR FRYER I USE AND LOVE

Ingredients

 1 Bag of Palmini hearts of palm lasagna sheetsdiced
 Avocado oil spray
 Dried oregano
 Salt & pepper to taste
 RomaineChopped
 5 oz Air Fryer Blackened ChickenChopped
 1 tbsp Grated parmesan cheese
 1 tsp Jarred pesto
 2 tbsp Bolthouse Caesar dressing
 2 tbsp Nonfat Greek yogurt
 ½ tsp Dak’s Spices Green Zestor Italian seasoning
 ½ tsp Dak’s Spices Super Greekoptional
 1 Joseph Lavash flatbread
Pesto Chicken Caesar Salad Wrap

Posted

in

by

Tags:

Comments

Leave a Reply

Discover more from Chef Allie's Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading