This has been one of my go to breakfast recipes lately.

I love the taste and consistency of the whipped cottage cheese. It almost resembles a cream cheese for way less calories.

Not to mention peach anything is delicious, more delicious during the summertime as well.

The bread I use is so amazing and SUPER low in calories and WW points but PACKED with protein. 

Here is what you need:

• Low carb bread of bread of your choice
• Cottage cheese
• Peach jam
• Food processor
• Cinnamon

Royo Bread Company has been in my life for a short time, but I am completely OBSESSED! It is not only delicious, but it also has low calories, low WW points and it is PACKED with protein. If you’d like to try out Eat Royo Bread use code:CHEFALLIE for a discount at eatroyo.com

Good Culture is the most delicious cottage cheese. There are MANY different brands out in the grocery stores but this brand is BY FAR the BEST brand.

I found this Stonewall Peach Jam when I went to Costco one day and I’m glad we bought it. It is so flavorful and makes great for toast or other recipes needing a peach punch.

How to make it:

1. In a mini food processor add the cottage cheese and blend until smooth and whipped 
2. Add the whipped cottage cheese to the toast
3. Garnish with peach jam and some cinnamon

Print Recipe

Whipped Cottage Cheese and Peach Jam Toast

So creamy and delicious with a yummy summer fruit spread

Prep Time10 mins

Course: Breakfast, Dinner, lunch, Snack

Cuisine: American

Keyword: breakfast, calorie command, calorie counting, healthi, healthier breakfast, healthier choices, healthier lunch, healthy breakfast, healthy recipe, peach recipe, peaches, toast, weight watchers, ww, ww recipe

Author: Chef Allie's Kitchen

Equipment

• mini food processor or mini blender

Ingredients

• 2 Slices Eat Royo Artisan bread or low carb bread of your choice
• 1/2 Cup Cottage cheese whipped, see notes
• 1 TBSP Stonewall peach jam
• Cinnamon to garnish, optional

Instructions

• In a mini food processor or blender add the cottage cheese and blend until a whipped consistency
• Toast your bread
• Smear the whipped cottage cheese between the two slices of toast
• Add the peach jam and divide between the two slices
• Garnish with cinnamon

Notes

6 WW personal points

Click here to calculate your WW personal points

170 Calories on Calorie Command from Healthiapp.com

20 grams of protein

CODE:CHEFALLIE at Eat Royo 

CODE: Ambassador_ChefAllie for $5 off PRO membership at Healthiapp.com

My Crab Cauliflower Mac & Cheese recipe is a crab lover’s dream with some veggies for good measure. 

It is rich with flavor but packed with a lot of protein keeping you full for hours.

This dish was done in under 30 minutes and made great for meal prep. 

Here is what you will need:

• Cauliflower
• Light laughing cow wedges
• Cottage cheese
• Roasted garlic
• Salt & Pepper
• Lumb crab meat
• Old Bay seasoning
• Dak’s Lemon Pep seasoning or lemon pepper seasoning of choice
• Fresh lemons
• Pasta (I used protein pasta)
• Reserved pasta water
• Onions
• Spinach
• Breadcrumbs
• Chicken bone broth, I use Kettle & Fire. Code: CHEFALLIESKITCHEN for 20% off at Kettle & Fire

Roasted cauliflower is one of my favorite roasted veggies. 

In a 425-degree oven put some garlic sliced open onto some foil. Drizzle with some olive oil and cover up and place into the oven for 45-60 minutes until roasted and super soft

Here is the blender I use. Order that here if interested. 

This is the crab that I buy at Costco.

The best seafood seasoning is Old Bay

My all-time favorite seasonings are from Dak’s Spices and they have ZERO salt. Code:Chefallie for 10% off

Here is how to make it:

1. Preheat the oven to 425 degrees and place the cut-up cauliflower onto a sheet pan.
2. Spray the cauliflower with avocado oil and season with salt and pepper to taste
3. Roast for 25 minutes (set aside)
4. Get a saucepan with water ready for the pasta add some salt to the water
5. Add the pasta and cook until al dente, set aside
6. In a bowl season the crab with Old Bay seasoning, Lemon Pep seasoning, lemon zest, lemon juice. Salt and pepper to taste
7. Place the cauliflower, laughing cow, roasted garlic and salt and pepper into a food processor or mini blender
8. In a sauté pan spray with avocado oil
9. Add the onions and cook until translucent
10. Add the chicken broth then the cauliflower cheese sauce
11. Add reserved pasta water until consistency represents a cheese sauce
12. Add the crab and pasta into the pan until warmed up
13. Chopp spinach up and add to the pan until wilted
14. Place some toasted breadcrumbs on top of the pan and place into the oven until golden brown
15. Garnish with lemon juice and enjoy

Print Recipe

Crab Cauliflower Mac & Cheese

Crab lovers' pasta with a healthy twist on mac & cheese

Course: Dinner, lunch

Cuisine: American

Keyword: cauliflower, Crab, healthi, healthier choices, healthier dinner, healthier food, healthy meals, healthy pasta, healthy recipe, meal prep, pasta dishes, roasted veggies, seafood, weight watchers, ww, ww dinner

Servings: 8

Equipment

• Sheet pan
• 1 Mini food processor or mini blender
• 1 Oven safe sauté pan

Ingredients

Cauliflower Cheese sauce

• 1 1/2 Cup Roasted cauliflower
• 1 Light laughing cow wedge
• 1/4 Cup Good Culture low fat cottage cheese
• 2 TBSP Roasted garlic see notes
• Salt & Pepper to taste

CRAB

• 1 1/4 Cup Lumb crab meat
• 1/8 tsp Old Bay seasoning
• 1/4 tsp Dak's Lemon Pep seasoning or lemon pepper seasoning of choice
• Salt & pepper to taste
• 1 tsp Fresh lemon zest
• Splash lemon juice

Pasta

• 4 oz Barilla Protein pasta weighed out dry
• 1/4-1/2 Cup Reserved pasta water

Pasta Add Ins

• 1/3 Cup Onions chopped or sliced
• 2 Cups Spinach
• 1/4 Cup Chicken bone broth

Garnish

• 1/4 Cup whole wheat bread crumbs toasted
• Splash Lemon juice

Instructions

• Get the water on the stove ready for pasta
• Roast the cauliflower at 425 degrees with a spray of avocado oil and season with salt & pepper. Roast for 25 minutes (set aside)
• In a bowl place the crab meat, Old Bay seasoning, lemon pep, lemon juice. Season with salt & pepper to taste.
• Place pasta into the water and cook until al dente. Reserve 1/2 cup of pasta water . Set pasta aside
• In a mini food processor or blender place the cauliflower, light laughing cow wedge, cottage cheese and roasted garlic. Blend until smooth
• Season with salt and pepper to taste. Set aside
• In a oven safe sauté pan spray with avocado oil and sauté onions until translucent
• Once the onions are translucent add the chicken broth and the cauliflower cheese sauce
• Add the pasta and the reserved pasta slowly until cheese sauce is thickened but not too thick
• Add the crab and pasta until everything is warmed back up
• Chop the spinach and add to the sauté pan and mix until wilted
• Sprinkle the toasted breadcrumbs on top and place into a 375-degree oven and cook until brown on top and bubbly on the edges
• Garnish with some lemon juice and enjoy

Notes

Recipe serves 8, This is a rich dish so smaller portions

191 Calories on Calorie Command at Healthiapp.com

19.1g Protein

CODE: Ambassador_ChefAllie for $5 off PRO membership at Healthiapp.com

2 WW personal points

Click here to calculate your WW personal

CODE:Chefallie for 10% off at Dak's Spices

My Zucchini Feta Pancakes came out so amazing. These are not sweet pancakes, they are savory.

I took more zucchini from my garden and decided to turn them into some delicious zucchini pancakes. They were so easy to put together and only a few minutes to make.

These pancakes are a great way to get some vegetables into your day as well. If you follow WW (Weight Watchers) you will gain personal points back for eating these pancakes. They only have 200 Calories per serving and has 19.4g of protein in each serving.

Here is what you will need:

• Cooking spray/Avocado oil spray
• Zucchini
• Onion
• Quick oats
• Egg whites
• feta cheese (I use fat free)
• Scallions
• Seasonings (I use Dak’s Spices)
• Baking powder
• Baking soda
• Salt
• Tahini or syrup

Our garden keeps producing these amazing and large zucchinis and I’m loving all of the recipes that are coming from them. 

I then used some ingredients that I usually have on hand and just created these delicious pancakes with what I had. 

I took my Nutri Bullet and blended up some quick oats to make an easy oat flour. 

I’ve found many different egg whites at many different stores for different prices. Costco has the best price. I like the small cartons because they don’t take up a lot of space in the fridge. 

When it comes to the feta cheese, you can use whatever brand and percentage of fat you’d like. I had this one on hand and just used up the rest of the container. 

My favorite spices come from Dak’s Spices, use CODE:Chefallie10 for 10% off at the site

The amazing tahini from The Tahini Goddess was the PERFECT “syrup” to add to these savory pancakes. I decided to use the Za’atar flavor, and it was delicious

Here is how to make it:

1. Take the zucchini and shred fine using a hand cheese grater or the one that I shared.
2. Take the shredded zucchini and place into a cheesecloth or a clean towel
3. Squeeze all of the liquid out from the zucchini
4. Place the zucchini into a bowl
5. Grate the onion and add to the bowl
6. Place the oats into a blender creating oat flour or use regular flour or store-bought oat flour and add to the bowl
7. Add the egg whites
8. Add the seasonings of your choice 
9. Add the baking powder and baking soda
10. Take the batter and evenly make 6 pancakes
11. Once the pancakes are golden brown on each side serve with your choice of garnish
12. I used The Tahini Goddess Za’atar Tahini which made for a great “syrup” and flavor

Print Recipe

Zucchini Feta Pancakse

Take the one of the summer vegetables and turn it into delicious savory pancakes

Prep Time10 mins

Cook Time10 mins

Course: Breakfast, Dinner, lunch, Snack

Cuisine: American

Keyword: breakfast, breakfast ideas, calorie command, calorie counting, calories, healthi, healthier choices, healthier lunch, healthy breakfast, healthy pancakes, pancakes, weight watchers, ww, zucchini, zucchini recipes

Servings: 2

Author: Chef Allie's Kitchen

Equipment

• Cheese grater
• Mini food processor or blender
• Cheesecloth or clean kitchen towel
• 1 Frying Pan

Ingredients

• Cooking spray/Avocado oil spray

Pancake Batter

• 3 Cups Shredded zucchini squeezed out
• 1/4 Cup Onions grated
• 1/2 Cup Oats ground into flour
• 1/2 Cup Egg whites
• 1/4 Cup Scallions Chopped
• 1/2 Cup Fat free feta cheese
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/4 tsp Dak's Original Red or paprika
• 1/4 tsp Dak's Green Zest or seasoning of choice

GARNISH

• 1/2 TBSP The Tahini Goddess Za'atar tahini or tahini of your choice/syrup*optional*

Instructions

• Take the zucchini and shred
• Add the shredded zucchini to a clean towel or cheesecloth
• Squeeze out the liquid from the zucchini until dry
• Place the zucchini into a bowl
• Grate the onion and add to the bowl
• Add the oat flour, egg whites, feta, seasonings, baking powder, baking soda and scallions to the bowl
• Mix until combine and set aside
• Scoop out 6 even portions to make 6 pancakes (1/4 C-1/3 C batter each)
• Spray pan then Cook on low/medium heat
• Flip once golden brown
• Garnish with tahini or syrup and enjoy

Notes

To make the oat flour simply take the amount of oats you would like and blend until some flour is created. 

Makes 6 pancakes

serves 2

Stats below for pancakes only, no garnish included

1 WW personal points + 1 point gained 

Click here to calculate your WW personal points

199 Calories on Calorie Command at Healthi 

CODE:Ambassador_ChefAllie for $5 off PRO membership at Healthi

CODE:Chefallie for 10% off at Daksspices.com

CODE:Chefallie at The Tahini Goddess for 15% off 

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