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Chimichangas

Healthier chimichanga
Prep Time10 minutes
Cook Time15 minutes
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: chimichanga, healthier choices, healthier meals, healthy recipe, taco tuesday, weight loss, weight loss recipes, weight watchers, ww, ww dinner, ww lunch, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • 1 Air fryer oven

Ingredients

TACO MEAT

  • 1 pound Ground chicken or ground turkey
  • 1 TBSP Dak's Taco Knight seasoning or taco seasoning
  • Salt & pepper to taste
  • 1/2 tsp Garlic powder
  • 1 Can Fat free refried beans
  • 1/4 cup Kettle & Fire chicken bone broth

CAULIFLOWER RICE MIX

  • 3/4 Cup Frozen cauliflower rice
  • 3/4 Cup Frozen broccoli Chopped
  • 1/4 Cup Canned corn
  • 1/4 Cup Black beans
  • 1/2 tsp Garlic powder
  • 2 tsp Fresh lime juice
  • 1/3 Cup Cilantro Chopped
  • Salt & Pepper to taste

CHIMICHANGA & FILLINGS

  • 2 each Ole Xtreme wellness tortilla wraps
  • 5 ounces Taco meat
  • 1/2 Cup fat free cheddar cheese

CHEESE SAUCE

  • 1 1/2 TBSP Aldi con queso
  • 2 Slices Borden fat free American cheese
  • 1-2 TBSP Unsweetened almond milk

TOPPINGS

  • Avocado Cream Recipe HERE
  • My Pico de Gallo Recipe HERE
  • Hot pepper relish Optional

YOGURT MIXTURE

  • Nonfat Greek yogurt
  • Hidden Valley dry ranch seasoning to taste
  • Dak's Street Taco or taco seasoning, to taste

GARNISH

  • Cilantro

Instructions

YOGURT MIXTURE

  • Combine the nonfat Greek yogurt, ranch seasoning and taco seasoning to taste.
  • Place into fridge until ready to use.

TACO MEAT

  • Preheat air fryer or oven to 400 degrees.
  • Spray saute pan lightly with avocado oil.
  • Add the ground turkey or ground chicken to the pan.
  • Season the meat with the taco seasoning.
  • Season to taste with salt and pepper.
  • Add the chicken broth to prevent from drying out and burning.
  • Add the refriend beans and mix until incorporated.

CAULIFLOWER RICE MIX

  • Place the frozen steam in bag cauliflower rice in the microwave.
  • Once cooled enough, squeeze the water out and place 1 cup into a bowl.
  • Place the broccoli steam in bag in the microwave.
  • Take the broccoli and chop super fine then add 1 cup to a bowl.
  • Add the corn, black beans, garlic powder, lime juice and cilantro.
  • Season to taste with salt and pepper.

CHEESE SAUCE

  • In a microwave safe dish combine cheese sauce ingredients.
  • Place in the microwave for 15 second increments until nice and smooth and able to drizzle.

CHIMICHANGAS & FILLING

  • Divide 5 ounces of the taco meat between the two tortillas.
  • Evenly distribute the cheddar cheese between the two tortillas.
  • Roll up and place into the air fryer or oven until golden brown. About 8 minutes.
  • Once golden brown, place the cauliflower rice mix into a shallow bowl or plate.
  • Place the chimichangas on top of the rice mixture.
  • Drizzle the cheese sauce all over the chimichangas.
  • Top with the toppings and yogurt mix.
  • Garnish with cilantro and enjoy.

Notes

6 WW points
Click HERE for WW app