Chef allie's Kitchen: Your favorite foods made healthier ways

Lazy Chicken Pot Pie Casserole

Lazy Chicken Pot Pie Casserole


This has to be one of my top 3 for comfort meals. This is also one of my husbands overall favorite meal so it all worked out in the end.

When I saw my 3 kids actually enjoy this and eat it, I almost fainted! It is super hard to get kids to eat what you eat and like when they can be picky. So this was a win win for mom!


Lazy Chicken Pot Pie Casserole

Talk about an easy dinner to throw together in less than 30 minutes!
Prep Time5 mins
Cook Time30 mins
Servings: 8


  • 4 Chicken breast About a total of one pound
  • 2 Cup Chicken or Veggie stock reserved after cooking chicken
  • 1 TBSP I can't believe it's not butter, the light one
  • 1 Onion Chopped
  • 1/2 Cup Celery Chopped
  • 2 Bags Frozen veggie mix
  • 1 Cup Campbell's Condensed Soup 98% FF Cream Of Chicken
  • 1 Cup Canned cream of celery soup made with low fat milk Campbell's
  • 6 Pillsbury flaky layer biscuits
  • 2 TBSP Dried thyme
  • Salt & Pepper to taste
  • 1 tsp Poultry seasoning
  • I can't believe its not butter spray
  • Dak's Nothin But Ranch seasoning
  • Fresh thyme to garnish
  • Fresh Oregano to garnish


  • Preheat oven to 350
  • First cook the chicken. I used my Instant Pot and cooked the chicken on the high pressure pre set poultry setting. I pout 2 tsp of veggie or chicken better than bouillon base in with 1 cup of water. Set, cook, remove , shred or chop and set aside.
  • Strain the liquid from the Instant Pot after cooking the chicken and set aside
  • Place the butter into the instapot on low saute mode, let melt then put the onions and celery in. Cook until translucent
  • Once onions and celery are translucent add the shredded chicken, frozen veggies, both soups and seasonings. Cook until hot all the way through
  • Season with salt and pepper to taste and then place filling into an oven safe casserole dish. I used a shallow lodge cast iron enameled pan.
  • Take the biscuits and cut each one into 4 pieces
  • Place the biscuit pieces all around the top of the filling
  • Spray the top of the biscuits with butter then sprinkle the Nothin But Ranch seasoning
  • Place in oven and cook for 20-25 minutes
  • Let sit for about 5 minutes before serving. Garnish with fresh thyme and oregano


3 WW ( Blue & Purple )
6 WW ( Green )
4 Bites on Better Balance iTrackBites
232 Calories

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