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Philly Cheesesteak Stuffed Spaghetti Squash

 

Do you love Philly Cheesesteaks? I absolutely LOVE them but sometimes I just want to enjoy the filling so I decided to make a lightened version of my delicious Philly Cheesesteak stuffed into a roasted spaghetti squash.

 

Philly Cheesesteak Stuffed Spaghetti Squash

Take my delicious Philly Cheesesteak recipe and place it inside for a lightened no carb version
Prep Time10 minutes
Cook Time40 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: cheesesteak, low carb, Philly cheesesteak, roast beef, roasted veggies, spaghetti squash, squash, veggies
Servings: 1

Equipment

  • Sheet pan
  • Saute pan

Ingredients

  • 8 0z Spaghetti Squash Half
  • Salt & Pepper to taste
  • 1/2 tsp Italian seasoning
  • 1 tsp Avocado oil
  • 1/3 Cup Onions Sliced or chopped
  • 1/2 Cup Mushrooms Sliced or chopped
  • 1/2 Cup Bell peppers Sliced or chopped
  • 3 oz. Dietz & Watson London Broil Roast Beef ( Deli )
  • 1/2 tsp Dak's Steakhouse seasoning
  • 1/2 TBSP Worcestershire sauce
  • 1 Borden Non fat american cheese slices White or Yellow
  • 1/4 Cup FF Mozzarella
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 425
  • Slice spaghetti squash in half.
  • Spray lightly with avocado oil. Season with salt, pepper and Italian seasoning
  • Put cut side down of spaghetti squash onto a parchment lined sheet tray
  • Bake for 30-40 minutes ( Depending on side of spaghetti squash ) until tender
  • While squash is cooking get the filling together
  • Slice up onions, mushrooms, peppers and chop up deli roast beef
  • Saute peppers until tender
  • Add onions and mushrooms and sauté until tender
  • Add the chopped roast beef, steakhouse seasoning, Worcestershire sauce, non-fat American cheese and the FF mozzarella
  • Right before serving scrap spaghetti squash into "spaghetti strands' then place Philly Cheesesteak mix into the squash
  • Add some steak sauce if you'd like a little something extra

Notes

Click here to calculate WW points
4 WW + 3 gained
268 Calories

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Comments

3 responses to “Philly Cheesesteak Stuffed Spaghetti Squash”

  1. Robin Meroney Avatar
    Robin Meroney

    Can you please continue to leave the older point calculations on your recipes . I use the ” I Track Bites App . For example : If I have 12 pints left for dinner , then I check your recipes and plan accordingly .

    I appreciate all of your hard work .

    1. Chef Allie Avatar

      Of course!!!! ☺️

  2. Drena Avatar
    Drena

    Delish! It’s a keeper!😋

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