Category: Beef recipes

Cheesy Beef And Bean Enchiladas

Cheesy Beef And Bean Enchiladas

By far one of the easiest dishes I made and one of our new family favorites! These cheesy beef and bean enchiladas are made with just a few simple ingredients that you probably already have on hand! Need an idea for taco Tuesday? A quick…

Mushroom And Gorgonzola Smash Burger

Mushroom And Gorgonzola Smash Burger

Can we please just look at this burger! How delicious does this look? Probably one of my favorite combinations! Add some bacon and I’ll be one happy girl! Smash burgers are probably the easier way to make burgers and they taste amazing!!! So simple, so…

Easy & Extra Cheesy Philly Cheesesteaks

Easy & Extra Cheesy Philly Cheesesteaks

I’ve mastered the Philly cheesesteak! This one is definitely my best one yet! If you need an easy and super delicious dinner look no further!

Once again, I made my Philly including toasting up the bread on my Steel Made flat top ( grab one in my Instagram bio ).

This Philly cheesesteak is made with the best London broil deli meat, ooey gooey American cheese, mozzarella , a little sweetness from roasted red peppers & sautéed onions with a tiny kick of heat from the pepperonchinis! This has it all! T

This delicious Philly Cheesesteak was done in less than 15 minutes! That’s what I call a win win in the busy mom life!

8 WW 🔵🟣🟢

9 Bites on Better Balance

473 Calories

Recipe is for one:

INGREDIENTS:

• 1 Spinella’s Portuguese roll

• 6 oz. Dietz & Watson London Broil deli meat ( I ask the deli for thinly sliced almond shaved )

• Dak’s Spices Steakhouse seasoning

• 2 Shop Rite non fat American cheese slices

• 28g FF Kraft mozzarella cheese

• Sautéed roasted red peppers( sliced or chopped)

• Sliced onions

• Chopped pepperonchinis

• Salt & Pepper to taste

• Dill pickle mustard or mustard of your choice ( optional )

STEPS:

• In a pan or what I use ( Steel Made flat top, can find a link for that in my Instagram bio ) toast up the bun and set aside

• Sauté the roasted red peppers, onions and pepperonchinis until lightly golden and set aside

• Place the roast beef down, add the Dak’s steakhouse seasoning, roasted red peppers, onions and pepperonchinis until combine. Add the cheese and let melt or what I use is a cheese melting dome ( I use Cuisinart, I also have it linked in my Amazon store in my Instagram bio )

• Add everything to the roll and add your choice of condiments or leave as is.

• Enjoy!

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

CODE: CHEFALLIE10 saves you 10% off at Daksspices.com

Bacon Cheeseburger Pie

Bacon Cheeseburger Pie

This one is always a hit with everyone in our household ranging from 2, 3 , 10 & 37 years old lol 😆, who wouldn’t love a cheesy pie with pancake as the topping?!? 🤔..INGREDIENTS:• Avocado oil spray• 1 Medium onion ( Diced )• 1…

Cheesy Gordita Crunch With Homemade Baja Sauce

Cheesy Gordita Crunch With Homemade Baja Sauce

Nailed it!!!!!!! That’s all I have to say!!! Nailed 👏🏻 it 👏🏻!!!! Run right now and get everything you need to made this!! If you are a Taco Bell fan and LOVE Cheesy Gordita Crunch like I do and haven’t had one in a long…

One Pan Taco Skillet

One Pan Taco Skillet

If this doesn’t scream easy, I don’t know what does. This was all cooked in one pan and served right out of the pan as well for amazing convenience!

Need an easy taco Tuesday dish that feeds a crowd? Look no further! I had most of these ingredients right in my pantry , fridge & freezer and it all came together in no time!

Need a meal for the week? This can be turned into many other things as well! Taco, burrito, taco salad, lettuce wraps.. you name it, it’ll be delish!

Recipe serves 8
3 WW 🔵🟣 5 🟢
3 Bites on Balance
189 Calories

INGREDIENTS:
• 1/2 an onion diced
• 1 1/2 Pounds 96/4 @aldiusa ground beef
• @daksspices Taco Knight seasoning
• 1/2 tsp Cumin
• 1/2 tsp Dark chili powder
• Salt to taste
• 1/2 tsp Garlic paste
• 1 Can black beans ( drained & rinsed )
• 1 Can corn ( drained & rinsed )
• 2 Steam in bag @aldi cauliflower rice(drained )
• 1 Can @roteltomatoes ( drained )
• 1/2 Cup chopped cilantro
• Zest of 2-3 limes
• Juice of 2-3 limes
• 2 oz. Cheddar cheese or cheese of your choice
• Scallions & more cilantro to garnish

STEPS:
• Preheat oven to 350
• In a pan, I use my @lodgecastiron sauté the onion until translucent, then add the ground beef & seasonings. Cook until browned.
• Add the black beans, corn, cauliflower rice & tomatoes. Once incorporated mix in the cilantro, lime zest & juice
• Sprinkle cheese all over and place into oven for a few minutes until cheese is melted
• Enjoy as is , in a bowl with some lettuce or throw into a wrap and enjoy as a taco/burrito.

💜 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

‼️𝐂𝐎𝐃𝐄:𝐂𝐇𝐄𝐅𝐀𝐋𝐋𝐈𝐄𝟏𝟎 saves you 10% off at @daksspices ‼️

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

Shepherd’s Pie

Shepherd’s Pie

Chef Allie’s Goulash

Chef Allie’s Goulash

Chef Allie’s Goulash

A dish i made on the grill during a hurricaine. This is comfort food for sure!
Prep Time10 mins
Cook Time30 mins
Course: comfort food, Dinner, pasta
Cuisine: American, hungarian
Keyword: comfort food, family style, one pot, Pasta
Servings: 6

Equipment

  • Griil
  • Stove

Ingredients

  • Avocado oil spray
  • 1 Medium Bell pepper Diced
  • 1 Medium Onion Diced
  • 2 TBSP Italian Seasoning
  • 2 tsp Paprika
  • 1 tsp Garlic powder
  • 1 Pound Ground Beef 96/4 is what i used
  • 1 26 oz. Can Diced tomatoes
  • 3 Cups Beef broth
  • 2 Bay leaves
  • 10 oz. Elbow Macaroni
  • 4 oz. 75% Reduced fat cheddar cheese Cabot is what i used
  • 1/4 Cup Velvetta Shreds
  • Salt & Pepper to taste
  • Fresh Basil & Parsley To garnish

Instructions

  • Saute the bell pepper until tender
  • Add the diced onions an saute until translucent
  • Now add the Italian seasoning , Garlic powder & Paprika. Saute for a few minutes to bloom the spices
  • Now its time to add the ground beef. Cook until browned
  • Add the canned tomatoes , beef broth and bay leaves
  • Season with salt and pepper to taste
  • Pour pasta in, Cover and let the pasta cook until it is al dente
  • Remove the bay leaves
  • Time to add the cheeses in. Mix until melted
  • Season with more salt and pepper if needed
  • Garnish with basil and parsely

Notes

Serves 6 people at 2C portions for 9 WW points on all plans
Serves 8 people for 1 1/2 cups for 6 WW points on all plans
chefallieskitchen.com
Chef Allie’s Instagram Page
Beef Wellington

Beef Wellington


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