Cheeseburger Gyro
Here is one of the easiest ways to enjoy a cheeseburger without all of the calories. It is so delicious yet so easy to throw together and makes great for a meal prep option. It is only 5 WW personal points + 1 gained back …
Category: Beef recipes
Beef & Bean Burrito Bowl
This needs to be in your weekly rotation! I am blown away at how delicious this was! It came together in no times and makes AMAZING meal prep! Turn it into a burrito or make a bowl like me. Either way, you’ll have this on …
Chef Allie’s Sloppy Joe’s
When it comes to a childhood favorite, Sloppy Joe’s comes to mind.
They are delicious, packed full of veggies and sloppy of course! Our oldest always asks for Sloppy Joe’s and she doesn’t know it’s packed full of sneaky veggies.
Chef Allie's Sloppy Joe's
A lightened-up childhood favorite.
Servings: 6
Equipment
- Saute pan
- Knife
Ingredients
- 1 1/4 Pound Ground beef 96/4
- 1 Cup Onions chopped
- 3/4 Cup Celery chopped
- 3/4 Cup Carrots chopped
- 2 TBSP Garlic minced
- 1/4 Cup No sugar added ketchup I used GHughed
- 2 Cups No salt added tomato sauce Hunt's
- 1 TBSP Worcestershire sauce
- 2 TBSP Red wine vinegar
- 2 TBSP SF Pancake syrup or syrup of your choice
- 1 tsp Dried thyme j
- Pinch Ground cloves
- Satl & Pepper to taste
Instructions
- Cook beef, strain & set aside
- Add onions, celery & carrots to the same pan cook until tender
- Add the garlic and cook for 30-40 seconds
- Pour in the tomato sauce, Worcestershire sauce, red wine vinegar and syrup
- Add the seasonings and season with salt & pepper to taste
- Simmer until thick, about 10 minutes.
- Serve on your favorite roll with cheese (optional)
Notes
4 WW Click here to calculate your WW personal points 4 Bites on Better Balance Healthi (formerly called iTrackBites) 170 Calories
Beef, Bean & Cilantro Lime Cauliflower Rice Burritos
This was out of this word delicious! No need to go to a restaurant or a drive thru! Make this at home, you can customize it to your liking, but you’ll love this recipe the way it is. Need a healthier alternative to those yummy …
Crockpot Mississippi Pot Roast
This is an all-time favorite here in this household. We love making the house smell wonderful all day and to be able to set and forget is my kind of dinner. This is great for meal prep, and you can serve this in a roll …
Philly Cheesesteak Stuffed Spaghetti Squash
Do you love Philly Cheesesteaks? I absolutely LOVE them but sometimes I just want to enjoy the filling so I decided to make a lightened version of my delicious Philly Cheesesteak stuffed into a roasted spaghetti squash.
Philly Cheesesteak Stuffed Spaghetti Squash
Take my delicious Philly Cheesesteak recipe and place it inside for a lightened no carb version
Servings: 1
Equipment
- Sheet pan
- Saute pan
Ingredients
- 8 0z Spaghetti Squash Half
- Salt & Pepper to taste
- 1/2 tsp Italian seasoning
- 1 tsp Avocado oil
- 1/3 Cup Onions Sliced or chopped
- 1/2 Cup Mushrooms Sliced or chopped
- 1/2 Cup Bell peppers Sliced or chopped
- 3 oz. Dietz & Watson London Broil Roast Beef ( Deli )
- 1/2 tsp Dak's Steakhouse seasoning
- 1/2 TBSP Worcestershire sauce
- 1 Borden Non fat american cheese slices White or Yellow
- 1/4 Cup FF Mozzarella
- Salt & Pepper to taste
Instructions
- Preheat oven to 425
- Slice spaghetti squash in half.
- Spray lightly with avocado oil. Season with salt, pepper and Italian seasoning
- Put cut side down of spaghetti squash onto a parchment lined sheet tray
- Bake for 30-40 minutes ( Depending on side of spaghetti squash ) until tender
- While squash is cooking get the filling together
- Slice up onions, mushrooms, peppers and chop up deli roast beef
- Saute peppers until tender
- Add onions and mushrooms and sauté until tender
- Add the chopped roast beef, steakhouse seasoning, Worcestershire sauce, non-fat American cheese and the FF mozzarella
- Right before serving scrap spaghetti squash into "spaghetti strands' then place Philly Cheesesteak mix into the squash
- Add some steak sauce if you'd like a little something extra
Notes
Pasta Fagioli
Living in New England we get the cold months starting in the fall and when those days come all I want to enjoy is a bowl of soup! My Pasta Fagioli is one of those amazing hearty soups that just warm the soul right up. …
Skinny Taco & Rice Stuffed Acorn Squash
How adorable is this? Just in time for the fall holidays and chilly nights! Squash has to be my all time favorite vegetable. You can do so many things with it and its absolutely amazing! I took this big acorn squash, roasted it and then …
Steak Burrito
Steak Burrito
I have been all about burritos lately because they are not only easy, they are delicious and you can stuff them with so much!I took my leftover steak from the night before and remade it into something else!
Servings: 1
Equipment
- Pan
Ingredients
- 3 oz. Cooked lean and trimmed beef sirloin Chopped
- 1 Joseph Lavash Flatbread
- 2 TBSP Aldi con queso
- 1/4 Cup Black beans Drained & rinsed
- 1/4 Cup Rotel tomatoes Drained
- 28 grams Avocado Chopped
- Lettuce Shredded
- Dak's Street Taco seasoning season with your heart
- Dak's Taco Knight seasoning season with your heart
- Salt & Pepper to taste
Instructions
- I seasoned my leftover steak with the Dak's Street Taco & Taco Knight. Chopped into small pieces and set aside and got all of my other ingredients together
- Once you have all your ingredients set and ready to go start to assemble your burrito making sure you don't over stuff but you stuff it enough. Season with salt and pepper to taste.
- Once folded, place open side down on a pan or flat top. Brown up the sides and enjoy
Notes
8 WW ( Blue & Purple ) 9 WW ( Green ) 9 Bites on Better Balance iTrackBites 453 Calories
Quesadilla Burger With A Smoky Chipotle Mayo
Need a new twist on a cheeseburger? This was so fun to put together and absolutely delicious! The fun twist on a burger bun with the mini cheese quesadillas, creamy avocados and smoky mayo.
