Beef & Bean Burrito Bowl
This needs to be in your weekly rotation! I am blown away at how delicious this was! It came together in no times and makes AMAZING meal prep! Turn it into a burrito or make a bowl like me. Either way, you’ll have this on …
Category: Beef recipes
Chef Allie’s Sloppy Joe’s
When it comes to a childhood favorite, Sloppy Joe’s comes to mind. They are delicious, packed full of veggies and sloppy of course! Our oldest always asks for Sloppy Joe’s and she doesn’t know it’s packed full of sneaky veggies. A lightened-up childhood favorite.
Beef, Bean & Cilantro Lime Cauliflower Rice Burritos
This was out of this word delicious! No need to go to a restaurant or a drive thru! Make this at home, you can customize it to your liking, but you’ll love this recipe the way it is.
Need a healthier alternative to those yummy burritos we all love? Here you are, look no further!
Beef, Bean & Cilantro Lime Cauliflower Rice Burritos
The ULTIMATE at home restaurant style burrito
Servings: 4
Equipment
- Saute pan
- Air fryer optional
Ingredients
Taco Meat
- 1 Pound Ground beef 96/4
- 1 TBSP Dak's Taco Knight seasoning or taco seasoning of your choice
- Salt & Pepper to taste
- 1/4 Cup Kettle & Fire Beef Bone Broth or beef broth of your choice
- 1/4 Cup Fresh cilantro Chopped
Add - Ons
- Fat free refried beans 1/4 C per burrito
- fat free cheddar cheese 1/3 c per burrito
- Shredded lettuce
- Diced tomatoes or salsa Optional
- Bolthouse salsa dressing 2 TBSP per serving
Rice
- 1 Bag Cauliflower rice (10 - 12 oz.) Frozen steam in bag
- 1/4 Cup Cilantro chopped fine
- Fresh lime zest of one lime
- Fresh lime juice Half a lime
- Taco knight seasoning to taste
- Salt & Pepper to taste
Tortilla/Flatbread
- 4 Joseph lavash flatbread 1 per serving
Instructions
- In a sauté pan brown beef, drain if needed then place back into the pan.
- Add the beef broth, taco seasoning, cilantro, salt and pepper to taste. Set aside
- Microwave steam in bag cauliflower rice according to package and strain any access water.
- Place cauliflower rice into bowl with, chopped fresh cilantro, lime zest, lime juice, taco seasoning, salt and pepper to taste
- Place flatbread down and time to assemble
- Smear the refried beans, cheese, beef, cauliflower rice, lettuce, salsa then dressing.
- Roll up and enjoy
- For an extra outer crunch spray burrito once rolled and place into air fryer for a few minutes until crisp on the outside.
Notes
Recipe above serves 4 9 WW (1 point earned from veggies) Click here to calculate your WW personal points 8 Bites on Better Balance Healthi (Previously named iTrackBites) 415 Calories
Crockpot Mississippi Pot Roast
This is an all-time favorite here in this household. We love making the house smell wonderful all day and to be able to set and forget is my kind of dinner. This is great for meal prep, and you can serve this in a roll …
Philly Cheesesteak Stuffed Spaghetti Squash
Do you love Philly Cheesesteaks? I absolutely LOVE them but sometimes I just want to enjoy the filling so I decided to make a lightened version of my delicious Philly Cheesesteak stuffed into a roasted spaghetti squash. Take my delicious Philly Cheesesteak recipe …
Pasta Fagioli
Living in New England we get the cold months starting in the fall and when those days come all I want to enjoy is a bowl of soup! My Pasta Fagioli is one of those amazing hearty soups that just warm the soul right up.
Did I mention this soup was done in one pot and under an hour! This soup is also kid friendly and amazing for leftovers and meal prepping.
Pasta Fagioli
Talk about a hearty soup! My Pasta Fagioli is one of those soups to enjoy on a cold fall day in cozy clothes in the comfort of your own home! Did i mention this was all done in under an hour!
Servings: 8
Equipment
- Dutch oven, crockpot or Instant Pot
- Can opener
Ingredients
- Avocado oil for coating pan
- 1 1/4 Pounds Ground beef 96/4
- 1 1/2 Cups Onions Chopped
- 1 Cup Carrots Chopped, roughly
- 1 Cup Celery Chopped
- 1 TBSP Garlic minced
- 24 oz. Tomato sauce, no salt
- 32 oz. Fat free chicken broth
- 15 oz. Diced tomatoes , no salt
- 2 tsp Sugar
- 2 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 1 tsp Italian blend
- 1 Cup Barilla Ditalini pasta Dry
- 1 Can Dark kidney beans ( 15 oz. ) drained and rinsed
- 1 Can Northern beans ( 15 oz. ) drained and rinsed
- 1/2 Cup Parsley chopped
- Salt & Pepper to taste
- Parmesan cheese to garnish
Instructions
- In a dutch oven coat lightly with avocado oil and brown beef
- Once beef is browned, set aside
- Add onions, carrots and celery to the pan until tender . If using a crockpot brown beef in separate pan then the onions, carrots and celery then place into the crockpot.
- Once vegetables are tender add the chicken broth, tomato sauce, diced tomatoes, sugar, basil, oregano, thyme and Italian seasoning. Blend.
- Add the beef back into the pot
- Add the dry pasta and bring to a boil then simmer for about 15 minutes or until pasta is cooked.
- Add beans, parsley and then season with salt and pepper to taste.
- Garnish with parmesan cheese and enjoy
Notes
Recipe serves 8 1 1/2 cups per serving 3 WW ( Blue & Purple ) 5 WW ( Green ) 4 Bites on Better Balance iTrackBites 278 Calories
Skinny Taco & Rice Stuffed Acorn Squash
How adorable is this? Just in time for the fall holidays and chilly nights! Squash has to be my all time favorite vegetable. You can do so many things with it and its absolutely amazing! I took this big acorn squash, roasted it and then …
Steak Burrito
I have been all about burritos lately because they are not only easy, they are delicious and you can stuff them with so much!I took my leftover steak from the night before and remade it into something else!
Quesadilla Burger With A Smoky Chipotle Mayo
Quesadilla Burger With A Smoky Chipotle Mayo
Need a new twist on a cheeseburger? This was so fun to put together and absolutely delicious! The fun twist on a burger bun with the mini cheese quesadillas, creamy avocados and smoky mayo.
Servings: 1
Equipment
- Flat top , griddle or pan
Ingredients
- 4 Mission street tacos carb balance whole wheat tortillas
- 2 Non fat American cheese slices Shop Rite brand
- 28 Grams Fat free cheddar cheese Kraft brand
- 4 oz. 96/4 ground beef 2 oz. patties each
- 1/4 tsp Dak's Spices Steakhouse seasoning code:chefallie10 for 10% off
- 1/4 Cup canned, frozen or fresh corn if canned, drain. If frozen, defrost
- 1/4 tsp Dak's Street Taco seasoning
- Salt & pepper to taste
- 28 grams Avocado Sliced thin
- Tomato slices seasoned with salt & pepper
- Lettuce
- Jalapenos canned
- Limes to garnish
- Cilantro to garnish
Smoky Chipotle Mayo
- 1 TBSP Light mayo Hellman's brand
- Smoky paprika chipotle seasoning pinch
Instructions
- Mix the mayo and smoky chipotle paprika together. Leave in the fridge until ready to use
- In a pan, place the corn and street taco seasoning in. Saute until charred. Set aside
- Weigh out the burger patties, season with salt, pepper and Dak's steakhouse seasoning. Make sure your beef is at room temperature.
- Time to make the quesadilla "buns" . Place the 4 tortillas down, and put the non fat American cheese slices down and fat free cheddar cheese. Place the other tortillas down and make your quesadilla "buns".
- While you are making the "buns" time to make the burger patties. Once done , set aside and get all other ingredients together.
- Assemble time. I placed one quesadilla down first, lettuce, tomato, slices jalapenos, charred corn & cilantro. Then placed the two patties down and topped with avocado, season the avocado with salt then place the other quesadilla on top that I smeared the smoky chipotle mayo on.
- Garnish with some lime juice.
Notes
9 WW ( Blue & Purple plan ) 10 WW ( Green plan ) 10 Bites on Better Balance iTrackBites 494 Calories
Birria Tacos
Alright everyone, the hype is real with the Birria tacos! This is our second time making these and we will be making them at least once a month! They are so delicious, our house smelled amazing all day and they are so flavorful!The beef just …
