I’ve mastered the Philly cheesesteak! This one is definitely my best one yet! If you need an easy and super delicious dinner look no further!

Once again, I made my Philly including toasting up the bread on my Steel Made flat top ( grab one in my Instagram bio ).

This Philly cheesesteak is made with the best London broil deli meat, ooey gooey American cheese, mozzarella , a little sweetness from roasted red peppers & sautéed onions with a tiny kick of heat from the pepperonchinis! This has it all! T

This delicious Philly Cheesesteak was done in less than 15 minutes! That’s what I call a win win in the busy mom life!

8 WW 🔵🟣🟢

9 Bites on Better Balance

473 Calories

Recipe is for one:

INGREDIENTS:

• 1 Spinella’s Portuguese roll

• 6 oz. Dietz & Watson London Broil deli meat ( I ask the deli for thinly sliced almond shaved )

• Dak’s Spices Steakhouse seasoning

• 2 Shop Rite non fat American cheese slices

• 28g FF Kraft mozzarella cheese

• Sautéed roasted red peppers( sliced or chopped)

• Sliced onions

• Chopped pepperonchinis

• Salt & Pepper to taste

• Dill pickle mustard or mustard of your choice ( optional )

STEPS:

• In a pan or what I use ( Steel Made flat top, can find a link for that in my Instagram bio ) toast up the bun and set aside

• Sauté the roasted red peppers, onions and pepperonchinis until lightly golden and set aside

• Place the roast beef down, add the Dak’s steakhouse seasoning, roasted red peppers, onions and pepperonchinis until combine. Add the cheese and let melt or what I use is a cheese melting dome ( I use Cuisinart, I also have it linked in my Amazon store in my Instagram bio )

• Add everything to the roll and add your choice of condiments or leave as is.

• Enjoy!

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

CODE: CHEFALLIE10 saves you 10% off at Daksspices.com

If this doesn’t scream easy, I don’t know what does. This was all cooked in one pan and served right out of the pan as well for amazing convenience!

Need an easy taco Tuesday dish that feeds a crowd? Look no further! I had most of these ingredients right in my pantry , fridge & freezer and it all came together in no time!

Need a meal for the week? This can be turned into many other things as well! Taco, burrito, taco salad, lettuce wraps.. you name it, it’ll be delish!

Recipe serves 8
3 WW 🔵🟣 5 🟢
3 Bites on Balance
189 Calories

INGREDIENTS:
• 1/2 an onion diced
• 1 1/2 Pounds 96/4 @aldiusa ground beef
• @daksspices Taco Knight seasoning
• 1/2 tsp Cumin
• 1/2 tsp Dark chili powder
• Salt to taste
• 1/2 tsp Garlic paste
• 1 Can black beans ( drained & rinsed )
• 1 Can corn ( drained & rinsed )
• 2 Steam in bag @aldi cauliflower rice(drained )
• 1 Can @roteltomatoes ( drained )
• 1/2 Cup chopped cilantro
• Zest of 2-3 limes
• Juice of 2-3 limes
• 2 oz. Cheddar cheese or cheese of your choice
• Scallions & more cilantro to garnish

STEPS:
• Preheat oven to 350
• In a pan, I use my @lodgecastiron sauté the onion until translucent, then add the ground beef & seasonings. Cook until browned.
• Add the black beans, corn, cauliflower rice & tomatoes. Once incorporated mix in the cilantro, lime zest & juice
• Sprinkle cheese all over and place into oven for a few minutes until cheese is melted
• Enjoy as is , in a bowl with some lettuce or throw into a wrap and enjoy as a taco/burrito.

💜 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

‼️𝐂𝐎𝐃𝐄:𝐂𝐇𝐄𝐅𝐀𝐋𝐋𝐈𝐄𝟏𝟎 saves you 10% off at @daksspices ‼️