chefallieskitchen

Pineapple Cake

Here is what you need:

• 1 Box sugar free yellow cake mix, or cake mix of choice
• Egg whites
• Vanilla extract
• Crushed pineapples
• Unsweetened applesauce
• Salt
• Fat free cool whip
• Simply Delish sugar free vanilla pudding mix
• Toasted coconut (optional)

If you are looking for a sugar free option and low WW point option then you should use this sugar free cake mix. If you are not WW or aren’t worried about calories then any cake mix will do. 

I always have egg whites or egg substitute on hand in the fridge.

Crushed pineapples are what makes this cake and are a great thing to always have in the pantry as well.

You can you any kind of cool whip you’d like.

This is the pudding mix I use from Simply Delish. If you would like to try this brand out, use code CHEFALLIE at Simply Delish and click HERE.

Adding toasted coconut optional but DEFINETLY recommended.

Here is how to make it:

1. Preheat the oven to 350 degrees.
2. In a bowl combine the cake mix, egg whites, vanilla extract, half the can of the pineapples, applesauce and salt.
3. Mix until combine.
4. In a greased parchment lined 9×12 pour the batter in a bake at 350 degrees for 25-30 minutes. Check with a toothpick.
5. While the cake is baking, grab another bowl and combine the cool whip, remaining pineapples and pudding mix.
6. Combine and set aside. 
7. Once cake is out and cooled, spread the whipped topping on top and garnish with some toasted coconut. 

Print Recipe

Pineapple Cake

This SCREAMS summer and is absolutely DELICIOUS.

Prep Time10 mins

Cook Time25 mins

Course: Dessert

Cuisine: American

Keyword: Cake, dessert, healthier dessert, healthier recipes, healthy dessert, pineapples, summer dessert, weight loss, weight loss recipes, weight watchers, ww, ww dessert, ww recipe

Servings: 12

Author: Chef Allie's Kitchen

Equipment

• Oven
• 9x12 Baking dish
• Parchment paper
• Mixing bowls

Ingredients

CAKE BATTER

• 1 Box Sugar free yellow cake mix or cake mix of choice
• 1/4 Cup Egg whites
• 1 tsp Vanilla extract
• 2 Cups Crushed pineapples
• 1/4 Cup Unsweetened apple sauce
• 1 Pinch Salt

TOPPING

• 8 oz. Fat free cool whip
• 1/2 Box Simply Delish sugar free vanilla pudding mix

GARNISH

• 1/4 Cup Toasted coconut optional

Instructions

• Preheat oven to 350 degrees
• In a bowl, combine the cake mix, egg whites, vanilla extract, half the can of crushed pineapples, applesauce and salt. Mix until combined.
• In a greased parchment lined 9x13 pan, pour the batter in and bake at 350 for 25-30 minutes. Check with a toothpick.
• While the cake is baking, grab another bowl and combine with the cool whip, remaining pineapples and pudding mix.
• Combine and set aside
• Once the cake is out and cooled, spread the whipped topping on top and garnish with some toasted coconut flakes.

Notes

Serves 12

189 Calories

4 WW

Click HERE for WW points in app

Code: CHEFALLIE at Simply Delish