chefallieskitchen

Chocolate Peanut Butter Cottage Cheese Protein Ice Cream

Another great recipe using cottage cheese and it came out AMAZING!

The ENTIRE pint is only 4 WW, 281 calories and has 37 grams of protein in it. 

More fun ice cream recipes to come!

Here is what you need:

• Mini food processor or blender, HERE is the one I use
• Ninja CREAMi ice cream maker, HERE is the Ninja CREAMi on Amazon
• Good Culture 2% cottage cheese
• Fairlife chocolate protein shake
• Unsweetened almond milk
• Unsweetened cocoa powder
• Simply Delish sugar free chocolate pudding mix, click HERE for discount
• Simply Delish sugar free vanilla pudding mix
• Vanilla extract
• Salt
• PB Fit peanut butter powder, click HERE for PB powder on Amazon
• Water
• Unsalted peanuts

This is the appliance I use to blend up all of my ice cream bases. If you would like to grab one for yourself, click HERE.

Here are the Ninja CREAMi ice cream makers. The one of the left is the Ninja CREAMi Deluxe and the right is the regular Ninja CREAMi that I use all of time. Click HERE for yours. 

I LOVE this brand of cottage cheese but if you cannot find this brand I suggest using Daisy brand.

Unsweetened milk I always have on hand and I get from Costco.

Unsweetened cocoa powder is something that makes this ice cream even more chocolaty. 

Simply Delish is the only brand I use for my ice cream recipes. If you would like to try it out, use code CHEFALLIE10 and click HERE.

Here is how to make it:

1. In the blender place the cottage cheese, Fairlife chocolate protein shake, unsweetened almond milk, both pudding mixes, cocoa powder, vanilla and salt. 
2. Blend until smooth 
3. Pour the mixture into the Ninja CREAMi pint
4. Place the pint into the freezer for 12-24 hours
5. Once ready, place the pint in the Ninja CREAMi 
6. Press the “light ice cream” mode 2-3 times or until creamy
7. While blending mix the peanut butter powder with some water until peanut butter consistency
8. Put the peanut butter into the center for the ice cream and press “mix in”
9. Once done add some crushed peanuts and enjoy

Print Recipe

Chocolate Peanut Butter Cottage Cheese Protein Ice Cream

Another cottage cheese ice cream full of protein

Course: Dessert, lunch, Snack

Cuisine: American

Keyword: healthy ice cream, healthy recipe, Ice cream, ice cream recipes, ninja creami, peanut butter and chocolate, protein, protein ice cream, weight watchers, ww, ww dessert, ww meals, ww recipe

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• Blender or food processor
• Ninja Creami Ice Cream Maker

Ingredients

ICE CREAM BASE

• 1/2 Cup Good Culture 2% cottage cheese or cottage cheese of choice
• 5 Fluid oz. Fairlife chocolate protein shake or shake of choice
• 1/2 Cup unsweetened almond milk
• 1/2 TBSP Unsweetened cocoa powder
• 1/2 TBSP Simply Delish sugar free vanilla pudding mix
• 7 grams Simply Delish sugar free chocolate pudding mix
• 1/4 tsp Vanilla extract
• 1 Pinch Salt

MIX-IN

• 2 TBSP PB Fit peanut butter powder
• 2-3 TBSP Water

GARNISH

• 2 grams Unsalted peanuts crushed

Instructions

• Place the ice cream base ingredients into the blender or food processor
• Blend until smooth
• Pour the ice cream base into the Ninja CREAMi pint
• Place the pint into the freezer for 12-24 hours
• Once ready, place the pint into the Ninja CREAMi and set on "light ice cream" mode 2-3 times or until creamy
• While mixing, put the peanut butter powder and water into a bowl and mix until peanut butter consistency. A little water at a time
• Once ice cream is done, place the peanut butter into the center of the ice cream then press the "mix-in" button
• Garnish with crushed peanuts and enjoy

Notes

Serving size is ENTIRE PINT

4 WW 

Click HERE for the WW points in the WW app

Click HERE for a free WW month

281 Calories

37 grams of protein