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Chicken Caesar on Homemade Naan

 

TWO pitas for only 6 WW

Click HERE for WW points in the WW app

AuthorChef Allie
Rating

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Yields1 Serving

EQUIPMENT
 Air Fryer or oven
 Cast iron or frying pan
PITAS/NAAN
 Avocado oil spray
 Garlic salttaste
CHICKEN
 5 oz Chicken breastRaw
 Saltto taste
 Pepperto taste
 ½ tsp Dak’s Spices Green Zest code CHEFALLIEor Italian seasoning
 ½ tsp Garlic powder
 ½ tsp Onion powder
FIX-INS
 2 cups Romaine letteuceShredded or chopped
 1 tsp Grated parmesan cheese
DRESSING
 2 tbsp Bolthouse Caesar yogurt dressing
 2 tbsp Non fat Greek yogurt

1

First make the skinny pizza dough and let sit to have the dough rise.

2

While the dough is rising, preheat the oven or air fryer to 380 degrees.

3

Season the chicken with salt, pepper and seasonings of choice.

4

Portion out 4 ounces and separate into 2 ounce balls

5

Place the chicken into the air fryer or oven and cook until internal temperature reaches 165 degrees. Let rest before slicing.

6

While the chicken is resting, heat up a pan (I use a cast iron).

7

Take the 2-ounce dough balls and roll out into thin discs..

8

Once disc is ready, spray the pan with some avocdo oil

9

Place the dough into the pan and spray lightly with avocado oilm again then sprinkle some garlic salt.

10

Let the dough cook on both sides until fluffy and lightly browned.

11

Take the pita/naan and divide the dressing amongst the two followed with the romaine.

12

Chop the chicken into bite sized pieces then add on top of the romaine.

13

Garnish with some grated parmesan and some black pepper.

Category, ,

Ingredients

EQUIPMENT
 Air Fryer or oven
 Cast iron or frying pan
PITAS/NAAN
 Avocado oil spray
 Garlic salttaste
CHICKEN
 5 oz Chicken breastRaw
 Saltto taste
 Pepperto taste
 ½ tsp Dak’s Spices Green Zest code CHEFALLIEor Italian seasoning
 ½ tsp Garlic powder
 ½ tsp Onion powder
FIX-INS
 2 cups Romaine letteuceShredded or chopped
 1 tsp Grated parmesan cheese
DRESSING
 2 tbsp Bolthouse Caesar yogurt dressing
 2 tbsp Non fat Greek yogurt

Directions

1

First make the skinny pizza dough and let sit to have the dough rise.

2

While the dough is rising, preheat the oven or air fryer to 380 degrees.

3

Season the chicken with salt, pepper and seasonings of choice.

4

Portion out 4 ounces and separate into 2 ounce balls

5

Place the chicken into the air fryer or oven and cook until internal temperature reaches 165 degrees. Let rest before slicing.

6

While the chicken is resting, heat up a pan (I use a cast iron).

7

Take the 2-ounce dough balls and roll out into thin discs..

8

Once disc is ready, spray the pan with some avocdo oil

9

Place the dough into the pan and spray lightly with avocado oilm again then sprinkle some garlic salt.

10

Let the dough cook on both sides until fluffy and lightly browned.

11

Take the pita/naan and divide the dressing amongst the two followed with the romaine.

12

Chop the chicken into bite sized pieces then add on top of the romaine.

13

Garnish with some grated parmesan and some black pepper.

Chicken Caesar on Homemade Naan

Here is what you will need:

  • Chicken breast
  • Salt
  • Pepper
  • Avocado oil
  • Dak’s Green Zest seasoning or Italian seasoning
  • Garlic powder
  • Onion powder
  • My Bizzy Kitchen skinny pizza dough
  • Bolthouse Caesar yogurt dressing
  • Nonfat Greek yogurt
  • Romaine lettuce
  • Grated parmesan cheese

 

 

 


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