Air Fryer Archives - Chef allies Kitchen

September 21, 2021

The Best Chili

This chili is a family favorite all year round but even more popular in the colder months. It is kid friendly and amazing as leftovers or for those that love to meal prep. Its easy, delicious and super convenient for those that need a meal…

Air Fryer, Breakfast, Eggs, Sandwich

by Chef Allie

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August 24, 2021

Eggplant Parmesan

This Eggplant Parmesan has got to be my new favorite! It was super easy and filling! Not only is this packed full of delicious ingredients, it was done in less than an hour and you can serve this as is or over a bowl of…

Air Fryer, Casserole, Dinner, Eggplant, Italian, Vegetables

by Chef Allie

0 Comments

August 14, 2021

Spinach & Artichoke Chicken Enchiladas

Print Recipe

Spinach & Artichoke Chicken Enchiladas

This has to be one of my new favorites. The flavors are so nice and work so well together. Not only was this an extremely easy recipe to put together, the filling can be used just for a chicken salad or a hot dip.

Prep Time15 mins

Cook Time25 mins

Course: Dinner, lunch

Cuisine: American

Keyword: artichoke, buffalo chicken, casserole, cheese, chicken recipes, easy recipe, enchiladas, healthy cooking, healthy dinner, healthy lunch, healthy recipe, itrackbites, spinach, weightloss, weightwatchers, ww

Author: Chef Allie's Kitchen

Equipment

Small casserole dish
Bowl for mixing
Mini food processor ( Optional )
Knife
Cheese grater
Foil

Ingredients

2 Chicken breasts 8 oz. or rotisserie chicken
2 tsp Dak's Nothin But Ranch Seasoning
2 tsp Dak's Green Zest seasoning
Salt & Pepper to taste
1 Cup Frozen spinach Drained
3/4 Cup Artichokes ( In water ) Chopped
1/2 Cup Onion Diced
1/2 Block Light cream cheese or whipped cream cheese
1 Cup Fat free mozzarella Kraft brand
1/2 TBSP Dak's Nothin But Ranch
1/2 TBSP Dak's Green Zest
Salt & Pepper to taste
3 Cut Da Carb flatbreads find them right on the site
1 Cup Green salsa verde Aldi brand
2 oz Part skim shredded mozzarella
Cilantro to garnish, or parsley

Instructions

Preheat oven to 375.
Season chicken breast with 2 tsp Dak's Nothin But Ranch and 2 tsp Dak's Green Zest. Season with salt and pepper to taste.
Air fryer at 400 for about 10 minutes or until internal temperature reaches 165 ( Set aside to rest and cool ) If you do not have an air fryer, bake at 350 for about 15-20.
While chicken is cooling , grab your mini food processor or a knife and chop up the artichokes and onions.
In a large bowl start to add all ingredients that are ready.
Once chicken has cooled, place into the mini food processor or chop up with a knife super fine. Add to the bowl.
Drain the spinach and add to the bowl.
Add the shredded mozzarella and the light cream cheese. You can use whipped cream cheese if you do not have light.
Slice the flat breads in half horizontally, set aside.
Add remaining Dak's seasonings to the bowl and salt & pepper to taste.
Once everything is into the bowl , mix up well.
On the bottom of the casserole dish, put 1/2 cup of the verse salsa
Take a heaping 1/3 cup of the mix and place into the flatbread pieces, roll up and place into the casserole ( I used a 10x7 )
Once all six enchiladas are in the casserole, pour the remaining salsa verde on top and sprinkle the part skim mozzarella. If you don't have part skim, use more fat free mozzarella.
Spray one side of the foil with cooking spray and cover the casserole with the foil, bake at 375 for about 20 minutes
Uncover and bake for another 5-10 minutes, you can also set to broil for a little to get a tad brown on top.
Garnish with cilantro or parsley

Notes

Recipe can either serve 3 or 6

Serves 3:

9 Bites on Better Balance iTrackBites

466 Calories

10 WW ( Green )

5 WW ( Blue & Purple )

Serves 6:

5 Bites on Better Balance iTrackBites

233 Calories

Air Fryer, Casserole, Chicken, Dinner, Enchiladas

by Chef Allie

1 Comment

July 22, 2021

Summer Peach Salad With Air Fried Chicken And Raspberry Vinegrette

Right now is the perfect time to enjoy peaches! They are in season and are absolutely delicious. I love my peaches as is, grilled, baked or just tossed into a delicious salad. I air fried the chicken with some amazing spices and while that was…

Air Fryer, Chicken, Fruit, Salad, Uncategorized

by Chef Allie

0 Comments

June 26, 2021

Greek Chicken Chop Salad With Herb Naan Croutons

This is the perfect summer salad. It is full of yummy veggies, air fried chicken mixed with a delicious creamy greek dressing and topped with some herb crusted homemade naan croutons. This will be the salad you'll be craving all summer long!

Air Fryer, Chicken, Dinner, Salad

by Chef Allie

0 Comments

June 19, 2021

BBQ Chicken Mac & Cheese With Roasted Broccoli & Cauliflower

Print Recipe

BBQ Chicken Mac & Cheese With Roasted Broccoli & Cauliflower

It is time for us to start clearing out the freezer in time for us to go camping. So here is an easy freezer grab meal for those that like quick meals or for those that need to clear out their freezers just like me.

All you need is your favorite freezer mac & cheese, some BBQ sauce and some veggies to bulk up and add in or on the side. This meal came together in about 30 minutes and was a perfect comfort meal and no stress meal as well.

Prep Time5 mins

Cook Time25 mins

Course: BBQ, comfort food, Dinner, entree, lunch, Main Course, roasted veggies

Cuisine: American

Keyword: air fryer, bbq, buffalo chicken, chicken recipes, easy recipe, freezer meal, healthy dinner, healthy recipe, itrackbites, mac and cheese, quick meal, roasted veggies, ww

Servings:

Author: Chef Allie's Kitchen

Equipment

Microwave
Oven
Air fryer
Sheet pan

Ingredients

Spaghetti Squash
Avocado oil spray to lightly coat squash
Salt & Pepper to taste
1 Package Trader Joe's Guilt Free Mac & Cheese Frozen
5 oz. Chicken tenders I used Butcher Box ( Link on my homepage )
Dak's BBQueen Seasoning
Salt & Pepper to taste
2 TBSP Sweet & Spicy BBQ Sauce GHughes Sugar Free
1 Bag Frozen cauliflower
1 Bag Frozen broccoli
Avocado oil to lightly coat veggies
Salt & Pepper to taste
Scallions to garnish
1/4 Bag Quest protein chips Crushed for garnish

Instructions

First set oven to 425
Get sheet pan and place frozen broccoli and frozen cauliflower down. Season with salt and pepper and spray lightly with avocado oil and toss
Slice spaghetti squash in half, scoop out innards and spray lightly with avocado oil. Season with salt and pepper and place open side down onto the same sheet pan as the broccoli and cauliflower
Roast at 425 for about 25 minutes ( set aside )
While veggies are roasting. Prepare the chicken tenders. I clean the cartilage out. I have a video of how to do this on my Instagram back in my highlights under hacks.
Once clean, pat dry with a paper towel. Season with salt , pepper and Dak's BBQueen
In an air fryer set to 390/400. Spray basket or tray with cooking spray to prevent chicken from sticking
Air fry for about 8-10 minutes or until internally 165
Half way of cooking. take the BBQ sauce and brush both sides and continue cooking
While chicken is cooking take the frozen mac & cheese and follow package directions
Take your bowl , mix the mac & cheese with some spaghetti squash ( take a fork and scrap it out. I also cut up a tad for better bites )
Once chicken is done add into the bowl with your roasted veggies
I topped the mac & cheese and the chicken with some crushed up Quest chips for some crunch and extra flavor
This meal was so delicious and extremely easy! Definitely a meal for those hectic days or when you just want an easy comfort meal.

Notes

8 WW ( Blue & Purple )

11 WW ( Green )

9 Bites on Better Balance iTrackBites

608 Calories

All links and codes are on my front page to grab Butcher Box & Dak's Spices

Air Fryer, Cauliflower, Chicken, Dinner, Pasta

by Chef Allie

0 Comments

May 30, 2021

Amazingly Delicious Air Fried Jalapeño Poppers (Quick Video)

Air Fryer, Side dishes

by Chef Allie

0 Comments

May 17, 2021

𝘾𝙧𝙞𝙨𝙥𝙮 𝘽𝙪𝙛𝙛𝙖𝙡𝙤 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝

Ohhhhhmmmmerrrrrggeerrddd! This beauty right here was by far the best “fried” chicken sandwich I’ve made yet!! Super easy and scrumptious! 😋 Made this bad boy in my air fryer who is my best friend! Serves 4 people , each cutlet is 3 WW💙💜 8💚 INGREDIENTS:•…

Air Fryer, Burgers, Chicken, Dinner

by Chef Allie

0 Comments

April 27, 2021

Buffalo Chicken Bites With Homemade Gorgonzola Ranch Dipping Sauce

These juicy buffalo chicken bites are a spicy air fried dish that any age can enjoy!

With an easy homemade gorgonzola ranch for dipping, this dish can make an amazing weeknight dinner for a healthier choice with an amazing restaurant quality!

Recipe is for 4:
( Including dipping sauce )
6 Bites on Balance
7 WW 🔵🟣 10 🟢
442 Calories

INGREDIENTS:
• 1 Pound chicken breast
• 1/2 Cup unsweetened almond milk with one @egglandsbest egg
• 1/3 Cup flour mixed with
@daksspices Butt kickin Buffalo seasoning, salt & pepper
• 4 Bags of @peatosbrand fiery onion
• 44g Plain corn flakes
Blend @peatosbrand & corn flakes in mini food processor or blender with salt & pepper to taste *
• 1/2 Cup @franksredhot
• Celery for garnish

GORGONZOLA RANCH:
• 1/2 Cup non fat Greek yogurt
• 1 oz. @aldiusa Gorgonzola crumbles
• 1 tsp @hidden.valley Ranch seasoning
• 1/2 tsp dried chives
• Salt & Pepper to taste
*MIX EVERYTHING UP, PLACE IN FRIDGE UNTIL READY TO SERVE*

STEPS:
• Preheat air fryer to 380, I use my @gowiseusa
• Cut chicken breast into even bite size pieces , season with salt & pepper. Set aside.
• In one bowl place the almond milk and the egg and whisk together
• In another bowl place the flour, @daksspices Butt Kickin Buffalo, salt & pepper
• In the last bowl place the @peatosbrand & corn flakes
• Batter up: Dip into the milk/egg, Flour ( shake excess off ) , back to egg then to @peatosbrand / corn flake mixture. Place onto a sheet pan until all are breaded and ready to go.
• Spray air fryer basket/inserts with cooking spray. Place chicken in ( making sure they aren’t crowded ) spray tops of chicken bites and air fry until internal temperature reaches 165
• You can enjoy as is, or toss the chicken bites in some @franksredhot like we did for some extra spice
• Enjoy with my homemade Gorgonzola ranch or your choice of dipping sauce

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Air Fryer, Chicken, Uncategorized

by Chef Allie

0 Comments

August 31, 2020

Pesto Chicken Alfredo

Sunday dinners have become a new tradtion here at our house. Why use the dining room table for only the holidays? Our oldest daughter gets excited for Sunday dinners because she is my sous chef in the kitchen. She enjoys helping me prepare the meal…

Air Fryer, Chicken, Dinner

by Chef Allie

4 Comments