Chef Allie’s Pumpkin Apple Muffins

Chef Allie’s Pumpkin Apple Muffins

These muffins are so delicious and extremely easy to make. They are also kid friendly and make a great meal prep for the week. I actually prefer them cold right out of the fridge. Enjoy one muffin for 80 calories and only 1 WW or two for only 3 WW. Click HERE for WW points in the WW app.

Here is what you need:

Here is how to make them:

  1. Preheat the oven to 350 degrees.
  2. In a bowl combine the flour, 1/2 cup Monkfruit sweetener, cinnamon, pumpkin spice, baking soda and salt.  Mix until combined.
  3. In a separate bowl add my crockpot cinnamon apples, pumpkin puree, vanilla bean paste and eggs. Mix until combined.
  4. Add the wet ingredients to the dry ingredients.
  5. Spray the muffin pan well with cooking spray
  6. Add batter to the 12 muffin slots
  7. Bake for about 15-20 minutes or until toothpick comes out clean
  8. Take the 2 TBSP monk fruit sweetener, pinch of pumpkin spice and pinch of cinnamon and mix until combined.
  9. Spray the muffin tops with spray butter
  10. Sprinkle the sugar mixture on top of the muffins
  11. Enjoy!

Chef Allie’s Pumpkin Apple Muffins

The most delicious healthier pumpkin muffin with an apple twist
Prep Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: healthy breakfast, healthy meal prep, healthy recipe, kid freindly, meal prepping, pumpkin, pumpkin recipe, weight loss, weight loss recipes, weight watchers, ww, ww breakfast, ww recipe
Servings: 12


  • Mixing bowls
  • Standard muffin pan


Dry Ingredients

  • 1 1/4 Cup Flour
  • 1/2 Cup Monkfruit sweetener
  • 1 tsp Baking soda
  • 1 tsp Dak's Spices Pumpkin Spice seasoning
  • 1 tsp Cinnamon

Wet Ingredients

  • 1 Cup Crockpot Cinnamon Apples click HERE for recipe
  • 1 Cup Pure pumpkin puree
  • 2 Eggs
  • 1/4 Cup Water


  • Spray butter

Sugar Topping

  • 3 TBSP Monkfruit sweetener
  • 1/2 tsp Dak's Spices pumpkin spice
  • 1/2 tsp Cinnamon


  • Preheat oven to 350 degrees
  • In one bowl combine the dry ingredients and set aside
  • In a separate bowl combine the wet ingredients
  • Add the wet ingredients to the dry ingredients until combined
  • Spray the muffin pan well with cooking spray
  • Scoop out batter into the 12 muffin slots
  • Bake for 15-20 minutes
  • While muffins are baking, combine the sugar topping
  • Once the muffins are out, spray the tops with butter and sprinkle ths sugar on top
  • Let cool in pan for about 10 minutes before removing


Recipe makes 12 muffins
1 WW and 80 calories
Click HERE for the WW points in the WW app




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