chefallieskitchen

Pumpkin Cookie Crunch Protein Ice Cream

Tis the pumpkin season and what better way to enjoy that other than some delicious protein ice cream! Enjoy this ENTIRE pint for 6 WW and only 305 calories. This is a great ice cream that’ll keep you full for hours. Click HERE for the WW points in the WW app.

Here is what you need:

• Ninja CREAMi ice cream maker
• Fairlife vanilla protein shake or shake of choice
• Pure pumpkin puree
• Simply Delish sugar free instant pudding mix
• Native Vanilla bean paste or vanilla extract
• Salt
• Benton’s 100 calorie baked chocolate wafer snacks

Here is how to make it:

1. In the Ninja CREAMi pint container, add the Fairlife shake, pumpkin puree, Simply Delish pudding mix, vanilla bean paste and a pint of salt
2. Mix until combined
3. Place into the freezer for 12-24 hours
4. When ready to make, remove the pint and place on the coutner for about 10-15 minutes
5. After the 10-15 minutes place the pint into the Ninja CREAMi base
6. Press the light ice cream mode
7. Add a splash of unsweetened alomond milk into the center of the ice cream and press light ice cream mode again
8. If not creamy after two spins, scrape the sides with a spoon an press the re-spin button
9. Add the cookies into the center of the pint and press the mix-in button
10. Enjoy!

Print Recipe

Pumpkin Cookie Crunch Protein Ice Cream

Tis the season for pumpkin everything! How about a delicious pumpkin treat you can indulge in?

Course: Dessert, lunch, Snack

Cuisine: American

Keyword: healthy ice cream, Ice cream, ice cream recipes, ninja creami, oreo, protein, protein ice cream, protein packed, pumpkin ice cream, weight watchers, weight watchers recipe, ww, ww dessert, ww lunch, ww recipe

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• Ninja Creami Ice Cream Maker Click HERE for Amazon link

Ingredients

• 1 11.5 oz. Fairlife Vanilla protein shake Click HERE for link or shake of choice
• 1/2 Cup Pure pumpkin puree
• 1 TBSP Simply Delish sugar free vanilla instant pudding mix Click HERE and use code CHEFALLIE10
• 1/8 tsp Native Vanilla bean paste Click HERE for Amazon link
• 1/8 tsp Dak's Spices Pumpkin Spice seasoning or pumpkin spice seasoning of choice
• 1/8 tsp Cinnamon

CREAMY ADDITIVE

• 2 TBSP Unsweetened almond milk optional if needed

MIX-IN

• 20 grams Benton's 100 calorie chocolate baked wafers Aldi brand

Instructions

• Take the Ninja CREAMi pint and add the protein shake, pumpkin puree, instant pudding, vanilla paste, pumpkin spice, cinnamon and pinch of salt
• Mix until combined
• Place the pint into the freezer for 12-24 hours
• Once ready, place the pint into the Ninja CREAMi base
• Press the light ice cream button
• Add a splash of unsweetened almond milk into the center of the pint and press the light ice cream button again
• If not creamy enough, scrape the sides of the pint then press re-spin
• Add the cookies into the center of the ice cream and press the mix-in button
• Enjoy

Notes

Serving size is one pint

6 WW and 305 calories

Click HERE for WW points in the WW app