Burrito Archives - Chef Allie's Kitchen

Crockpot Chicken Burrito Bowls

This is such an easy dump and go recipe. I decided to use some things I already had on hand. Add just like that it’s a delicious dinner. This makes for a wonderful meal prep, tacos, burritos or burrito bowls like I used it for. …

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Beef & Bean Burrito Bowl

This needs to be in your weekly rotation! I am blown away at how delicious this was! It came together in no times and makes AMAZING meal prep! Turn it into a burrito or make a bowl like me. Either way, you’ll have this on …

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Beef, Bean & Cilantro Lime Cauliflower Rice Burritos

This was out of this word delicious! No need to go to a restaurant or a drive thru! Make this at home, you can customize it to your liking, but you’ll love this recipe the way it is.

Need a healthier alternative to those yummy burritos we all love? Here you are, look no further!

Print Recipe

Beef, Bean & Cilantro Lime Cauliflower Rice Burritos

The ULTIMATE at home restaurant style burrito

Prep Time10 mins

Cook Time20 mins

Servings:

Equipment

Saute pan
Air fryer optional

Ingredients

Taco Meat

1 Pound Ground beef 96/4
1 TBSP Dak's Taco Knight seasoning or taco seasoning of your choice
Salt & Pepper to taste
1/4 Cup Kettle & Fire Beef Bone Broth or beef broth of your choice
1/4 Cup Fresh cilantro Chopped

Add - Ons

Fat free refried beans 1/4 C per burrito
fat free cheddar cheese 1/3 c per burrito
Shredded lettuce
Diced tomatoes or salsa Optional
Bolthouse salsa dressing 2 TBSP per serving

Rice

1 Bag Cauliflower rice (10 - 12 oz.) Frozen steam in bag
1/4 Cup Cilantro chopped fine
Fresh lime zest of one lime
Fresh lime juice Half a lime
Taco knight seasoning to taste
Salt & Pepper to taste

Tortilla/Flatbread

4 Joseph lavash flatbread 1 per serving

Instructions

In a sauté pan brown beef, drain if needed then place back into the pan.
Add the beef broth, taco seasoning, cilantro, salt and pepper to taste. Set aside
Microwave steam in bag cauliflower rice according to package and strain any access water.
Place cauliflower rice into bowl with, chopped fresh cilantro, lime zest, lime juice, taco seasoning, salt and pepper to taste
Place flatbread down and time to assemble
Smear the refried beans, cheese, beef, cauliflower rice, lettuce, salsa then dressing.
Roll up and enjoy
For an extra outer crunch spray burrito once rolled and place into air fryer for a few minutes until crisp on the outside.

Notes

Recipe above serves 4

9 WW (1 point earned from veggies)

Click here to calculate your WW personal points

8 Bites on Better Balance Healthi (Previously named iTrackBites)

415 Calories

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Breakfast Burrito

When in doubt, wrap it up in a burrito. You can grab so many things and just start piling it in.

Prep Time5 mins

Cook Time10 mins

Course: Breakfast, Dinner, lunch, Snack

Cuisine: American, Mexican

Keyword: breakfast, burrito, cauliflower, easy breakfast, easy recipe, eggs, healthy breakfast, healthy dinner, healthy lunch, healthy recipe, itrackbites, sausage, weightloss, weightwatchers, ww

Servings:

Author: Chef Allie's Kitchen

Equipment

Ingredients

1 Joseph's Lavash Flatbread
1/2 Cup Cauliflower rice I used steam in bag microwavable rice. Then drained any liquid
Dak's Butt Kickin Buffalo Seasoning
1/4 Cup Black beans Drained & Rinsed
1/4 Cup Rotel tomatoes Drained
2 Eggland's Best Eggs
28 Grams Fat free cheddar cheese
28 Grams Avocado Chopped
1 Morning Star Veggie Sausage Patty
Dak's Everything But-Tha Salt Seasoning CODE: Chefallie10 for 10% off
1 TBSP Cilantro
1 TBSP Scallions

Instructions

First you are going to want to microwave cauliflower rice according to package. Once done, squeeze out any liquid from the bag and set aside
Microwave the veggie sausage patty for about 40 seconds and then place onto a pan or flat top to crisp up. Spray a little avocado oil so it won't stick.
When ready to start assembling the burrito, Cut up the veggie sausage, brown up the cauliflower rice and season with salt , pepper and Dak's Butt Kickin Buffalo seasoning
Cook the eggs, seasoning with salt , pepper and Dak's Everything But-Tha Salt. I take a cheese melting dome ( You can find that under my Amazon store front on my front page under codes & links ) to have the steam cook the egg whites
Once cooked, add the rotel, black beans, cauliflower rice, cheese, sausage , avocado, Scallions, Cilantro and more seasonings if you'd like
Fold over and place into the Flatbread, making sure the burrito is sealed.
Take the open side of the burrito and place it back onto the flat top or the pan to seal. Once all sides are browned up, slice in half and enjoy.