Category: Grilling

Zucchini & Grilled Corn Parmesan Pasta

Zucchini & Grilled Corn Parmesan Pasta

My Zucchini Grilled Corn Parmesan Pasta screams summer flavors. When I think of summer, I think of summer vegetables and what I can make with them. Every year we start a garden in our backyard, this year we were able to produce a massive amount 

BBQ Grilled Chicken Salad

BBQ Grilled Chicken Salad

My BBQ Grilled Chicken Salad is the epitome of summer. All of the fresh ingredients in my BBQ Grilled Chicken Salad makes it so flavorful. My Pico de Gallo recipes is in this salad and makes a great addition. The epidemy of summer

Couscous Charred Corn Salad With Avocados, Tomatoes and Mozzarella

Couscous Charred Corn Salad With Avocados, Tomatoes and Mozzarella

Get ready for your new favorite couscous dish! Perfect for spring and summer!

Bring this to your next party or upcoming BBQ! Add a protein like chicken or steak and you have yourself a wonderful and flavorful meal.

Couscous Charred Corn Salad With Avocados, Tomatoes And Mozzarella

Look no further, you are going to absolutely love this! If you have never had couscous, you are truly missing out. It's a delicious tiny little pasta that gets forgotten about and we need to bring it back!
Bring this dish to your next BBQ and your guests will be talking about it for days. It's simple, tasty and full of flavor.
Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Dinner, lunch, Side Dish
Cuisine: American, English, Italian
Keyword: appetizer, bbq, couscous, easy recipe, healthy food, Pasta, pasta recioe, salad
Servings: 6 People

Equipment

  • Pot
  • Cutting board

Ingredients

  • 1/2 Cup Israeli couscous
  • Water For cooking couscous, follow directions on box for water needed. Some may be different
  • 1 tsp Knorr chicken bouillon flavoring
  • 1 Ear of corn or canned charred
  • 46 Grams Avocado chopped
  • 1/2 Pint Grape tomatoes halved
  • 2 oz. Fresh mozzarella pearls Whole or halved
  • 2 tsp Balsamic vinegar
  • 2 TBSP Bolthouse Farms lemon basil yogurt dressing
  • 1/4 Cup Fresh basil Chopped
  • Salt & Pepper to taste

Instructions

  • First follow directions for the couscous , mine was bring the water to a boil then add the couscous. I also added the knorr chicken bouillon flavoring once I added the couscous. Once done set aside and with a fork break up the chunks lightly.
  • While to couscous was cooking, char the corn. All I did was place the corn in a pan and saute until charred. Season with salt and pepper to taste. Set aside to cool.
  • Once couscous and corn are cooled off place in a large bowl
  • Add remaining ingredients, balsamic vinegar, dressing and season with salt and pepper to taste.
  • You can serve warm/room temperature or chill it in the refrigerator for later

Notes

Recipe serves 6
1/2 Cup portions per serving
3 WW personal points
Click here to calculate your WW personal points
4 Bites on Better Balance iTrackBites
154 Calories