Baked goods | Dessert | Fruit | Uncategorized
Blueberry Lemon Cake
Blueberry Lemon Cake
This was absolutely divine! Sweet spring and summer treat!
Servings: 12 Servings
Equipment
- Oven
- 8" Square pan
- Zester
- Juicer
- Mixing bowl
Ingredients
BATTER
- 1 1/3 Cup All purpose flour
- 2/3 Cup Lanko Monkfruit Sweetener or sugar of your choice, points will differ.
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 Egg
- 3/4 Cup Cashew milk or Almond milk
- 1/4 Cup Unsweetened Apple Sauce
- 1 1/2 tsp Vanilla
- 1 tsp Lemon Zest
- 1 1/3 Cup Fresh Blueberries
GLAZE
- 1/2 Cup Confectioner's Sugar or use sugar substitute for lower points
- 1 TBSP Lemon Juice
Instructions
- Preheat your oven to 350
- Line an 8" square pan with parchment paper
- In a mixing bowl, stir together the flour, sugar, baking powder and salt
- Make a well in the center of the mixture
- Crack the egg into the well and stir well
- Stir in cashew or almond milk, applesauce, vanilla and lemon zest
- Spoon batter into prepared pan (I also sprayed the parchment as well)
- Sprinkle the blueberries evenly over the batter
- Bake at 350 for 35-40 minutes or until a toothpick comes out with a few moist crumbs clinging to the toothpick.
- Cool cake for about 30-40 minutes before serving
- For the glaze, mix together the confectioner's sugar and lemon juice and drizzle or spread evenly over the cake. Cut into 12 servings
Notes
12 Servings per recipe Each serving is 3WW personal points Click here to calculate your WW personal points 2 Bites on Better Balance Healthi (formerly called iTrackBites) 92 Calories
How many points if u use stevia instead of confectioners sugar?
Stevia I believe is zero points 🤗