Blueberry Lemon Cake

Blueberry Lemon Cake

This was absolutely divine! Sweet spring and summer treat!
Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer, bread, cake, Dessert, Snack, sweets
Cuisine: American
Keyword: blueberry, Cake, dessert, Lemon, snack
Servings: 12 Servings


  • Oven
  • 8" Square pan
  • Zester
  • Juicer
  • Mixing bowl



  • 1 1/3 Cup All purpose flour
  • 2/3 Cup Lanko Monkfruit Sweetener or sugar of your choice, points will differ.
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 Egg
  • 3/4 Cup Cashew milk or Almond milk
  • 1/4 Cup Unsweetened Apple Sauce
  • 1 1/2 tsp Vanilla
  • 1 tsp Lemon Zest
  • 1 1/3 Cup Fresh Blueberries


  • 1/2 Cup Confectioner's Sugar or use sugar substitute for lower points
  • 1 TBSP Lemon Juice


  • Preheat your oven to 350
  • Line an 8" square pan with parchment paper
  • In a mixing bowl, stir together the flour, sugar, baking powder and salt
  • Make a well in the center of the mixture
  • Crack the egg into the well and stir well
  • Stir in cashew or almond milk, applesauce, vanilla and lemon zest
  • Spoon batter into prepared pan (I also sprayed the parchment as well)
  • Sprinkle the blueberries evenly over the batter
  • Bake at 350 for 35-40 minutes or until a toothpick comes out with a few moist crumbs clinging to the toothpick.
  • Cool cake for about 30-40 minutes before serving
  • For the glaze, mix together the confectioner's sugar and lemon juice and drizzle or spread evenly over the cake.
    Cut into 12 servings


12 Servings per recipe
Each serving is 3WW personal points
Click here to calculate your WW personal points
2 Bites on Better Balance Healthi (formerly called iTrackBites)
92 Calories



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2 responses to “Blueberry Lemon Cake”

  1. Angela Marston Avatar
    Angela Marston

    How many points if u use stevia instead of confectioners sugar?

    1. Chef Allie Avatar

      Stevia I believe is zero points 🤗

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