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Crockpot Beef Stroganoff


Crockpot Beef Stroganoff

Course Dinner, lunch
Cuisine American, german
Keyword beef recipes, comfort food, crockpot, dinner, easy recipe, lunch, Pasta
Prep Time 10 minutes
Cook Time 6 hours
Servings 8


  • Crockpot


  • 2 Pounds trimmed beef eye round or roast Cut into 2 inch chunks
  • Salt & Pepper
  • 3 Cups Sliced mushrooms
  • 2 Cups Sliced onions
  • 2 tsp Steakhouse seasoning ( I use Dak's spices , linked in notes )
  • 2 tsp Ranch seasoning ( I use Dak's Spices, linked in notes )
  • 2 tsp Dried dill
  • 1 TBSP Dried thyme
  • 2 tsp Garlic powder
  • 3 Cups Unsalted beef broth
  • 3 TBSP Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1/2 Cup Light sour cream
  • 1/2 Cup Whipped cream cheese
  • 2 TBSP Cornstarch
  • 1/4 Cup Water
  • 1 12 oz. Light & fluffy egg noodles
  • 2 TBSP Grated parmesan
  • Salt & Pepper to taste
  • Parsley or scallions to garnish


  • Before throwing everything into the crockpot ( Which you can ) i took my beef out and let it come to room temperature. I then seasoned with salt and peper and in a hot cast iron skillet seared the beef to seal in those juices.
  • Place into the crockpot once all are seared ( Do not cook all the way through )
  • Add the mushrooms, onions, all seasonings, broth, mustard and worcestershire sauce
  • Mix up and set crockpot on low for 6-8 hours or until beef is tender
  • Add sour cream and cream cheese in a little at a time, stiring after each time. This will help so that the dairy doesnt break.
  • Mix up the cornstarch and water to make a slurry. This helps thicken the sauce. Pour into the crockpot, mix up and place on high for 10 minutes.
  • While that is on high, get your pasta ready. Cook to al dente then add into the crockpot.
  • If the sauce is too thick you can add some more water.
  • Add the parmesan cheese, mix up, serve and garnish with some parsley or scallions

Recipe serves 8 at 2 cup portions
10SP on all WW plans
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