Savory Bacon, Cheddar & Corn Griddle Cakes

chefallieskitchen

These savory pancakes are stuffed with corn, crumbled bacon, green onions, and Cheddar cheese.

This stack has a fluffy interior, add the bacon, corn, cheese, scallions , a drizzle of syrup and you’ll be surprisingly delighted!

Pictured is 3 servings, 2 cakes per serving.

6 WW 🔵🟣 7 WW 🟢

7 Bites on Better Balance ( iTrackBites)

272 Calories

Recipe is for 3 servings:

INGREDIENTS:

• 1 Cup Hungry Jack pancake mix ( dry )

• 1/2 Cup unsweetened Silk almond milk

•1/4 Cup Aldi liquid egg whites

• 1/2 Cup Aldi corn ( I used a can )

• 1/4 Cup scallions chopped

• 3/4 Cup fat free Kraft cheddar

• Splash of maple extract

• 1T Dak’s Nothing But Ranch seasoning

• 6 Oscar Mayer center cut bacon slices ( crispier the better )

• Syrup of your choice ( I used Sugar Free Log Cabin )

STEPS:

• In a bowl, mix the pancake mix, almond milk, egg whites, corn, scallions, cheese, maple extract,Dak’s Nothing But Ranch & chopped up bacon

* If it isn’t loose enough, add splashed of water until consistency is good for pouring *

• Get your pan ready to go. I used my Steel Made flat top ( hence griddle cakes ). Once hot, spray with some cooking spray to prevent the sticking from the cheese. Pour 1/4 cup portions down for each pancake. Brown both sides & enjoy!

• Garnish with more bacon ( optional), scallions & syrup.

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

IG: CHEFALLIESKITCHEN

𝐂𝐎𝐃𝐄:𝐂𝐇𝐄𝐅𝐀𝐋𝐋𝐈𝐄𝟏𝟎 saves you 10% off at Dak’s Spices & link in my Instagram bio for the Steel Made flat top