


These savory pancakes are stuffed with corn, crumbled bacon, green onions, and Cheddar cheese.
This stack has a fluffy interior, add the bacon, corn, cheese, scallions , a drizzle of syrup and youโll be surprisingly delighted!
Pictured is 3 servings, 2 cakes per serving.
6 WW ๐ต๐ฃ 7 WW ๐ข
7 Bites on Better Balance ( iTrackBites)
272 Calories
Recipe is for 3 servings:
INGREDIENTS:
โข 1 Cup Hungry Jack pancake mix ( dry )
โข 1/2 Cup unsweetened Silk almond milk
โข1/4 Cup Aldi liquid egg whites
โข 1/2 Cup Aldi corn ( I used a can )
โข 1/4 Cup scallions chopped
โข 3/4 Cup fat free Kraft cheddar
โข Splash of maple extract
โข 1T Dakโs Nothing But Ranch seasoning
โข 6 Oscar Mayer center cut bacon slices ( crispier the better )
โข Syrup of your choice ( I used Sugar Free Log Cabin )
STEPS:
โข In a bowl, mix the pancake mix, almond milk, egg whites, corn, scallions, cheese, maple extract,Dakโs Nothing But Ranch & chopped up bacon
* If it isnโt loose enough, add splashed of water until consistency is good for pouring *
โข Get your pan ready to go. I used my Steel Made flat top ( hence griddle cakes ). Once hot, spray with some cooking spray to prevent the sticking from the cheese. Pour 1/4 cup portions down for each pancake. Brown both sides & enjoy!
โข Garnish with more bacon ( optional), scallions & syrup.
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IG: CHEFALLIESKITCHEN
๐๐๐๐:๐๐๐๐ ๐๐๐๐๐๐๐ saves you 10% off at Dakโs Spices & link in my Instagram bio for the Steel Made flat top
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